diet
Infant formula market set to reach $98bn by 2025
The infant formula market is set to grow from its current market value of more than $52 billion (€46.6bn) to over $98 billion (€87.8bn) by 2025; according to a new research report by Global Market Insights.
Danone North America introduces Horizon Organic Growing Years milk
Danone North America has introduced Growing Years milk under its Horizon Organic brand aimed at children aged 1-5 years.
Milk protein hydrolysate market to exceed $1.3bn by 2025
The milk protein hydrolysate market is set to grow from its current market value of $850 million to over $1.3 billion (€1.18bn) by 2024, according to a new research report by Global Market Insights.
Belgian guidelines endorse milk as a vital part of daily diets
The Belgian Superior Health Council (SHC) has confirmed that milk and dairy products deserve a place in a sustainable diet, and recommends an increase in the consumption of milk and dairy products.
Under fives should avoid plant-based drinks
A new consensus recommendation and report, “Healthy Beverage Consumption in Early Childhood,” confirms some good news for the dairy sector, the European Dairy Association reports.
Brits suffer from nutrition confusion, says Arla
A new YouGov survey on behalf of Arla Foods UK shows there is widespread confusion about nutrition among UK consumers.
Newly revised Choices criteria for healthier food presented to WHO
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
Announcing World Milk Day and Enjoy Dairy 2019
This year’s World Milk Day takes place 29 May – June 2019.
Business & trade, Dairy processing, Dairy science, Ingredients
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Dairy recognised as valuable to sustainable diet
Dairy UK chief executive Dr Judith Bryans responds to the publication of the EAT-Lancet report ‘Food, Planet, Health’.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years.