The Fair will count with the presence of a variety of brands of the dairy sector, including:

Sodiaal UK

Sodiaal is a prominent dairy cooperative in France, offering a diverse range of products that includes P.D.O cheeses, Brittany butter, UHT milk, and cream. With a production process deeply rooted in French traditions, Sodiaal takes great pride in supporting the local economy by ensuring that all their products are made exclusively in France. From milk collection to cheese making, the cooperative is committed to maintaining high standards and preserving local craftsmanship.
The Estate Dairy

The Estate Dairy is a collective of passionate individuals dedicated to producing and bottling exceptional dairy products, including premium milk, cultured butter, and cream. Committed to quality and sustainability, the company sources the richest milk from small, local family farms that align with their values. This meticulous approach results in milk with a distinctive golden hue and butter and creams with a remarkably rich flavor. At The Estate Dairy, each product is crafted with the utmost respect for its quality and heritage.

Callestick Ice Cream

The Parker family began farming at Callestick Farm in 1953, and ice cream production commenced in 1989. For over 35 years, Callestick Farm has been dedicated to crafting exquisite ice creams using the finest fruits, confectionery, and local Cornish cream. The company’s range of award-winning flavours is made with fresh milk from their herd of over 380 Jersey X Friesian cows, which graze on 1,000 acres of farmland in the heart of Cornwall. Each ice cream reflects the farm’s commitment to quality and its rich heritage.

Golden Hooves

Golden Hooves is a multi-award-winning, farmer-backed cheese brand that invites consumers to explore not justwhere their food comes from, but how it is produced. Founded on a commitment to excellence, Golden Hooves is a small team with big ambitions and the highest standards in the industry.

Alsop & Walker

Alsop & Walker, a renowned dairy company based in East Sussex, United Kingdom, has been crafting exceptional cheeses since 2008. Their commitment to quality and innovation shines through in their award-winning creations. At the heart of Alsop & Walker’s success lies their master cheesemaker, Arthur Alsop. He skilfully blends traditional craftsmanship with contemporary techniques to produce cheeses that captivate the palate.

Organic Herd

For nearly three decades, Organic Herd has evolved from a single partnership into a leading provider of organic dairy products. Over the past 29 years, the company has expanded its offerings to include a diverse range of products, from delicious milk and moreish Cheddar to high-quality dairy ingredients like milk powder. Renowned for their expertise in organic dairy, Organic Herd is widely regarded as a trusted solution provider for all things related to organic dairy.
Long Clawson Dairy

Established in 1912 as a farmer-owned cooperative, Long Clawson Dairy is a storied institution based in Leicestershire. Today, the cooperative boasts over 30 supplier members, all situated within a 30-mile radius of the dairy. These local farms provide fresh milk daily, which is transformed by the company’s expert cheesemakers into a range of delicious, award-winning cheeses, including Blue Stilton®, White Stilton, Shropshire Blue, and Rutland Red.

Fine Cheesemakers of Scotland
Fine Cheesemakers of Scotland is the premier destination for exploring the finest artisanal cheeses from Scotland. Indulge in a selection of award-winning farmhouse cheeses, such as the deliciously crumbly Anster from St Andrews Farmhouse Cheese Co, the intriguingly named Minger from the Highland Fine Cheese Co, and the classic Dunlop from Connage Highland Dairy. Each cheese represents a rich tapestry of heritage, craftsmanship, and a steadfast commitment to quality.

White Lake Cheese

White Lake Cheese is renowned for producing exceptional artisan cheeses, including a diverse range of soft and semi-hard varieties made from goat, sheep, and Guernsey cow milk. All cheeses are handcrafted on their farm in Somerset. With numerous awards recognizing the quality of their products, White Lake Cheese is confident that customers will discover something to love. The farm’s own goats provide the milk for their distinctive goat cheeses, while a local Guernsey herd supplies the cow’s milk. Additionally, the sheep’s milk used comes from a trusted local farm. Each cheese reflects the farm’s dedication to quality and craftsmanship.

To discover more about the exhibitors and to book your place, visit Speciality and Fine Food Fair online

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CEO Jan Derck van Karnebeek, said, “This new production facility, our largest investment in our international production network ever, will serve as a central hub for Southeast Asia. It is a testament to our dedication to providing affordable, high-quality, and nutritious dairy products for current and future generations in Indonesia and the region, produced in harmony with people and the planet. With this, Frisian Flag Indonesia supports the government’s efforts to improve prosperity in the region.”

The entire plant spans 25.4 hectares, equivalent to 35 soccer fields, and is processing 400,000 kilogrammes of fresh milk daily. It will produce 700 million kilogrammes of dairy products annually, with the potential to grow up to one billion kilograms. It is built in line with the targets of FrieslandCampina’s Climate Plan, and will contribute to the reduction of greenhouse gas emissions, the dairy says. Green innovations such as biomass boilers, wastewater recycling, and a roof with solar panels will together achieve a 45% reduction in carbon emissions, a 22 percent saving on electricity, and a 25% reduction in water consumption. Additionally, the greening initiatives include the use of more than 55,000 sustainable pallets.

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At Dairy Industries International, we are planning for the future.

Yes, the Dairy Industries Expo will be running again in the UK next year, with a view towards bringing to the industry what has been demanded from industry professionals – a dedicated event that encompasses the entire dairy processing chain, from processor to plate.

The Dairy Industries Expo will bring together the latest in processing machinery and services, packaging machines and materials, turnkey suppliers, quality control and assurance, ingredients, and logistics, creating the most comprehensive international dairy processing show, all under one roof.

Targeting the entire dairy processing and manufacturing industry, the event will provide a platform for meeting new customers and strengthening relationships with current clients. This is the industry’s own event, set to deliver all the latest innovations and developments – from butter, yogurt and milk, to ice cream, cheese and whey, and so much more.

This means, sadly, that we will not be working with our friends at the International Cheese & Dairy Awards next year, as we’re looking to cover the entire spectrum of dairy products and services with our event. Cheese is obviously a wonderful, diverse product type, but it is just one colour of the rainbow that is dairy.

So, keep an eye out on your inbox and on the socials, as we will be announcing the dates and venues coming up. Every year we plan to get bigger and better, and 2025 is set to be a great show for the expo and the industry. Don’t miss out!

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

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The Dairy Industries Expo will bring together the latest in processing machinery and services, packaging machines and materials, turnkey suppliers, quality control and assurance, ingredients, and logistics, creating the most comprehensive international dairy processing show under one roof.

Targeting the entire dairy processing and manufacturing industry, the event will provide a powerful platform for meeting new customers and strengthening relationships with current clients. This is the industry’s own event, set to deliver all the latest innovations and developments – from butter, yogurt and milk, to ice cream, cheese and whey.

Visitors will experience cutting-edge dairy innovations and equipment presented by exhibitors, and they can participate in informative workshops and seminars.

The event will feature an exciting programme of keynote presentations covering all sectors of the dairy industry, with free-to-attend sessions on the exhibition floor. Additionally, a series of engaging workshops will ensure that Dairy Industries Expo is much more than just a trade show.

Organized by the leading industry journal Dairy Industries International, alongside Bell Publishing’s experienced events team, the Dairy Industries Expo was launched in response to the industry’s call for an international event specifically targeting their needs.

Don’t miss out on this unique opportunity to be part of the Dairy Industries Expo, where the future of dairy processing will be on full display.

More than just a trade show, this is the event that will shape the industry’s future.

Sadly, we will not be working with our friends at the International Cheese & Dairy Awards next year, as we’re looking to cover the entire spectrum of dairy products and services with our event. Cheese is obviously a wonderful, diverse product type, but it is just one colour of the rainbow that is dairy.

So, keep an eye out on your inbox and on the socials, as we will be announcing the dates and venues coming up. Every year we plan to get bigger and better, and 2025 is set to be a great show for the expo and the industry. Don’t miss out!

Stay tuned!

For more information please contact:

Dairy Industries Expo

Sam@bellpublishing.com

+44 7738878831

Aimee@bellpublishing.com

+44 7399996709

www.dairyindustriesexpo.com

The post Dairy Industries Expo to take place in autumn 2025 appeared first on Dairy Industries International.

CEO Miles Hurrell says both Allen and Dedoncker are experienced leaders who know the co-op well. “Richard Allen has been with Fonterra since 2008 and has held a number of significant roles across the business during this time, including leading our foodservice business in Greater China and our farm source business here in New Zealand.   

“In his current role as president Atlantic, Richard is responsible for Fonterra’s operations across the Americas and Europe as well as our top global Ingredients accounts. Richard has a sharp commercial mind and I look forward to seeing how he deepens our strategic customer relationships and drives further value through our global markets ingredients business.  

“René Dedoncker has been with the co-op since 2005 and has held several global leadership positions during that time. He has led our Australian business since 2017, including through its recent merger with Fonterra Brands New Zealand to form Fonterra Oceania.   

“In this new role, René will provide leadership to our global markets consumer business during the potential divestment process, with a focus on continuing to drive performance. René will also lead development and delivery of the strategic growth plans for our Foodservice business outside of Greater China.”  

The appointments are effective as of 1 August 2024 and replaced global markets CEO Judith Swales.  

Additionally, Emma Parsons, managing director strategy and optimisation, has been appointed to the role of CEO for Kotahi Logistics LP, a joint venture between Fonterra and Silver Fern Farms.   

Kotahi is New Zealand’s largest containerised freight manager and works to ensure New Zealand maintains a sustainable, secure supply chain, Fonterra says. Parsons will start with Kotahi on 1 October 2024.   

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Co-founders and directors of Millbrook Dairy Company, David Evans and Kevin Beer, plan to visit the major UK cheese producers in England, Wales and Scotland along the way, starting with Parkham Farms just nine miles up the road, and finishing at Kirkwall Creamery on the Orkney Islands.

The trip, which the team plans to complete in nine days during September this year, will include 22 stops and a total of 1386 miles.

At each visit, David and Kevin hope to meet the owners and some of their team and have the opportunity to taste and grade their cheese. The team plans to film the whole trip and post social media updates and contact local media after each visit, so followers can follow their daily progress.

The Tuk-Tuk will be fully Millbrook Dairy Company branded and be highly recognisable as it traverses the country.

Kevin Beer, co-founder and director at Millbrook Dairy Company, said:

“As we celebrate five years of Millbrook Dairy this year, we wanted to do something different and something where we can give something back and so our crazy Tuk-Tuk idea is now going to happen.  It will be an incredible adventure.

“We are extremely excited about our trip; we know it’s going to be a real challenge for us, but it’s going to be great fun too.  If the trip goes well, we may do another one next year – maybe across France, Italy or even the USA.

David Evans, co-founder and director at Millbrook Dairy Company, added:

“We are hoping to raise significant funds for Children in Need which is an amazing charity that helps fund thousands of projects in every corner of the UK. Our family and friends are really excited to sponsor us, and we are confident some of our wonderful suppliers and customers will support us too.”

The Tuk-Tuk team has set up a JustGiving page to raise funds for Children in Need.

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The IDF Dairy Innovation Awards are designed to showcase the dairy sector’s engagement and dynamism on a global scale, providing a unique platform to highlight innovative processes, practices, and products that improve efficiency and contribute to achieving the UN Sustainable Development Goals (SDGs).

In its third annual edition, the IDF Dairy Innovation Awards 2024 received a remarkable 153 entries from 25 countries, demonstrating the growing enthusiasm and commitment to showcasing innovation across the global dairy sector. The diverse and extensive pool of entries has significantly heightened anticipation for the winner’s announcement at the IDF World Dairy Summit 2024.

“Innovation is not just beneficial but essential for sustainable growth and development. The IDF Dairy Innovation Awards aims at fostering innovation within the global dairy sector. Innovation is happening everywhere and across the dairy value chain to harness the role of the dairy sector to nourish all with safe and sustainably produced milk and milk products”, said IDF director general, Ms Laurence Rycken.

“We are thrilled to see how the finalists of the 2024 edition of the IDF Dairy Innovation Awards outstand on key initiatives, including ongoing projects on sustainable farming, processing, marketing and packaging, as well as climate action socioeconomics and women empowerment “, she concluded.

FINALISTS

Innovation in Sustainable Farming Practices – Environment 

• Danone – Les 2 Pieds sur Terre – France. Helping French Dairy Farmers Reduce their Greenhouse Gas Emissions and regenerate their soil. The program is accessible to all French dairy farmers partnering with Danone by providing them with technical and financial support to adopt regenerative agriculture helping to reduce their carbon footprint and regenerate their soil.
• Société des Produits, Nestlé S.A. – NINHO celebration packaging – Switzerland. Nature por Ninho, led by Nestlé in partnership with Embrapa, incentivizes and supports dairy farmers to adopt regenerative agriculture practices and are rewarded based on the number of practices they adopt. The focus is on improving milk quality, animal welfare and water management, along with greenhouse gas emissions reduction in farms.
• Teagasc – AgNav – Ireland. AgNav is the new innovative sustainability platform providing Irish dairy farmers with accurate and verifiable data and supporting decision making on farms to help reduce emissions and enhance water quality. Its overarching objective is to help farmers improve productivity and ensure economic viability, while setting new environmental sustainability standards.

Innovation in Sustainable Farming Practices – Animal Care

• Amul Dairy – Amul Dairy – India. Amul Dairy has pioneered the use of homeopathic medicine for dairy animals, aiming to combat antimicrobial resistance. Through innovative treatments for 26 common ailments, over 68,000 animals were successfully treated, reducing antibiotic usage and promoting sustainable dairy farming. Till May 2024 Amul has manufactured 3.30 lac homeopathic medicine bottles of 30 ml and distributed 1.80 Lac till May 2024.This holistic approach enhances animal and public health.
• DeLaval – Disease Risk – Sweden. Disease Risk is a digital application that helps farmers to quickly identify sick cows. DeLaval artificial intelligence model DeepBlue combines all data from all DeLaval sensors into one prediction, giving valuable insights into the health condition of the cows such as mastitis or ketosis.   
• Yili Group – Yiniu Youzhi APP – China. “Yiniu Youzhi APP” is an APP for dairy farmers in China to help them improving cow welfare and managing their farm in a digital way. By integrating the different intelligent device and data onto this platform, a harmonious way to governance data and manage farm is created. The data insight function will turn data into insights and tasks for farmers, we deem that as our core competitiveness in the future.

Innovation in Sustainable Farming Practices – Socio Economic 

• Danone – H’Lib Bladi – Morocco. In 2023, Danone Ecosytem, Danone, and GIZ launched Phase 2 of the H’Lib Bladi project (started 2016) in Morocco. H’Lib Bladi promotes sustainable milk production models amongst smallholder dairy farmers, to improve their livelihoods, increase their resilience to climate change, reduce their GHG footprint and overall, strengthen the value chain. 
• Meiji – Meiji Dairy Advisory (MDA) – Japan. MDA is an activity that supports “sustainable dairy farm management” by focusing on human resource management on dairy farms. In order to realize sustainable dairy management, this program aims to establish a “KAIZEN culture” in which farmers habitually review their current situation and make improvements, and to enable dairy farmers to be more efficient.
• National Dairy Development Board – Sundarban Cooperative Milk & Livestock Producers’ Union Limited – India. Sundarban Cooperative Milk & Livestock Producers’ Union Limited, the first all-women organic dairy cooperative in the Sundarbans, empowers over 4,500 marginalized women farmers. By integrating organic dairy production with multi-commodity agriculture, it provides sustainable livelihoods, elevates women’s social status, and fosters socio-economic transformation, ensuring prosperity and sustainable development in the region.

Innovation in Sustainable Processing 

• Asha Mahila Milk Producer Company Limited – Asha Mahila Milk Producer Company Limited – India. Solar based Instant Milk Chillers – A pathbreaking off grid sustainable initiative for geographies characterised by small holder dairy farmers in the countryside.
• Idaho Milk Products Inc – Idaho Milk Products Inc. – USA. Idaho Milk Products, a global leader in milk proteins, is renowned for its fresh, local, high-quality dairy ingredients. Committed to sustainability, their visionary, vertical integration spans from farm to facility, sourcing milk within an 80km radius of its processing facility. They efficiently create innovative products while minimizing emissions and waste.
• Mengniu x Tetra Pak – Mengniu Ningxia Factory – China. As world’s first fully integrated dairy factory, Mengniu Ningxia Digital Factory breaks the information silos between systems by extensively utilizing digital technologies, big data analysis, and AI scenarios in physical operations. The project provides a vision on leveraging digital transformation to achieve optimized operations, enhanced efficiency and reduce environment impact.

Innovation in Sustainable Packaging

• CowPots – CowPots – USA. CowPots Packaging, made from 100% renewable and recycled, composted cow manure, offers 100% bio-degradable packaging as an alternative to fiberboard. This packaging is designed to be composted and/or planted directly into the end user’s garden where it adds valuable nutrients and organic matter, breaking down in a single growing season.
• Danone – Actimel removes the plastic sleeve – France. Danone has taken strong commitments towards circular and low-carbon packaging. The Actimel brand embodies this packaging transformation and in 2023, removed the plastic sleeve on its iconic bottle, allowing it to reach 99% recyclability and reduce plastic consumption across EU!
• Nestle China – Plastic-free tin packaging – China. Our sustainable packaging aligns with industry practices, giving us a competitive edge. It meets consumer expectations, attracts new customers, and drives growth. By leading in sustainability, we contribute to a healthier planet and ensure long-term success.
• The jury is granting a special mention to Yili Group for three impactful innovative packaging entries. 1- Phase Separation Technology High Barrier PET Dairy Packaging, 2- Satine Organic Pure Milk- sustainable packaging – plant-based integrated box, 3- Yili Eco-Friendly Asian Games Pure Milk.

Innovation in New Product Development – Human Nutrition 

• Gujarat Cooperative Milk Marketing Federation Ltd. – Gujarat Cooperative Milk Marketing Federation Ltd. – India. Amul, has launched world’s highest protein milk having 35g protein in a 250ml pack and a wide range of high protein products to meet the protein needs of Indians. Over 73% urban rich Indians are protein deficient, and 90% Indians are unaware of their protein requirements so Amul’s affordable high protein products will help Indians to meet their protein requirements.
• GoodSport® – GoodSport® – USA. GoodSport® is a natural sports drink that’s been scientifically shown to provide rapid and long-lasting hydration by harnessing the electrolytes and carbohydrates found in milk.  With 3x the electrolytes and 33% less sugar than traditional sports drinks, GoodSport® delivers milk’s superior hydration benefits in a clear, refreshing beverage.
• Inner Mongolia Dairy Technology Research Institute Co., Ltd – Satine Active Lactoferrin Organic Pure Milk – China. Satine Active Lactoferrin Organic Pure Milk, through technology innovation, has achieved a high retention rate of 90% active lactoferrin in ambient temperature milk, with 8 times the active lactoferrin nutrition, safeguard consumers’ immunity.
• mandu-care GmbH – Moltea – Germany. Moltea is a fermented and prebiotic whey drink, especially designed to prevent constipation and support gut-health in general. Based on a patented production process, moltea offers a convenient, sustainable and tasty solution. The science backed efficiency of moltea supports affected people and leads the dairy industry towards a more circular approach.

Innovation in New Product Development – Equipment 

• Everest Instruments Pvt. Ltd. – FatScan – India. The FatScan milk analyser is a powerful tool that can be used to accurately measure the key parameters of milk samples, including fat, non-fat, and added water. The FatScan milk analyser is also a powerful tool that can be used to improve the quality, safety, and affordability of milk.
• THRASOS – THRASOS – France. Thrasos is a SaaSlike platform that optimize food safety and cleaning operations within food industries thanks to 2 major innovations: 1/unique algorithm that generate automatic optimized cleaning program for each process line 2/fouling-cleaning modelization module that enables to define the optimal cleaning time based on scientific approach.
• Unisensor – Aurox System – Belgium. Imagine the ease of a coffee maker, translated to milk antibiotic screening. The aurox combines robotics and lateral flow test tech in an unprecedented simplicity, aiding dairies and truck drivers’ workload every day.  Its failproof design delivers industry-leading reliability, ready for seamless integration into milk transportation and storage systems.

Innovation in Climate Action

• dsm-firmenich – Bovaer® – Switzerland. Bovaer® is a revolutionary feed additive innovation that reduces methane emissions from dairy cattle by 30% lowering carbon footprint of dairy products by 10-15%. Available in 59 countries, it supports global climate targets, the Global Methane Pledge, SBTi FLAG commitments and the Sustainable Dairy’s path to net zero.
• STgenetics – Ecofeed® – USA. Ecofeed® – Genetics for permanent and cumulative reduction of methane emissions based on more than 25,000 progeny records for feed efficiency. By identifying animals with superior feed efficiency and reduced methane, producers can enhance profitability while promoting a sustainable dairy industry and world for the next generations of farmers and consumers.
• Yili Group – Green and low-carbon energy management – China. Throughout the project, we reviewed traditional energy supply processes and identified points where alternatives, iterations, upgrades, and innovations were possible. We then combined these with the latest green, low-carbon, and sustainable development technologies, processes, and methods to break through the barriers of traditional thinking and uncover new directions for green, low-carbon, and sustainable development.

Innovation in Women Empowerment

• International Dairy Foods Association (IDFA) – Women in Dairy network – USA. IDFA’s Women in Dairy network works to improve recruiting, retention, and gender equality within the U.S. dairy sector through data-based reporting and tools, C-suite engagement, and by fostering networking and professional and leadership development. IDFA also published the 2024 State of Women in Dairy Report, which summarized survey findings and industry-wide recommendations regarding the treatment of women in dairy
• Mengniu Group – Empowering Women with Functional Nutrition Stimulating Dairy Products with ‘Her Power’ – China. Mengniu is committed to comprehensively upholding women’s rights and supporting the healthy development of the Chinese women’s football team, ensuring the well-being and career growth of 17,000 female employees, continuously inspiring more women to advance courageously, and paying tribute to their strength.
• Vansh Dairy Farm – Ajarpura Dairy Cooperative Society – India. At Ajarpura Dairy Cooperative Society the community connect and trust upon the Dairy Cooperative Society has been leveraged to empower women dairy farmers by providing diversified livelihood opportunities and skill enhancement. Through trainings in dairy practices, animal productivity, and value-added product creation incomes have been boosted. Additionally, beekeeping and retail outlets have been established, showcasing and selling handmade products.

Innovation in Marketing & Communication

• Dairy Farmers of Canada – Biodiversity Is In Our Nature – Canada. Dairy Farmers of Canada developed its “Biodiversity Is In Our Nature” marketing campaign to give consumers an inside look into actual sustainability practices dairy farmers are implementing as part of their environmental stewardship efforts towards the sector’s goal of net-zero greenhouse gas emissions by 2050. 
• J-milk – J-milk – Japan. In order to combat calcium deficiency in approximately 10 million children, we have launched and implemented about 20 projects in cooperation with stakeholders from the dairy industry, schools and nutritionists. Parents of children who learn about the campaign are 45% more willing to give milk to their children on weekends. It was clear that the work on the project had a positive effect.
• Yili Group – Sports Marketing Initiated by Cute Star Formula – China. Cute Star children formula children formula is driven by ” exclusive accurate marketing strategy for channel segments”, leading the creation of binding sports marketing strategy with public welfare activities to help Chinese children’s overall healthy growth.

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Launched in 2000 by four farmers, Carmarthenshire-based Calon Wen Organic Milk Co-operative has grown to become one of the UK’s leading organic brands with a group turnover of approximately £12.5 million. 

The company’s dairy-product arm produces the popular Calon Wen branded milk, butter, and cheese, which are sold in independent and multiple retailers across England and Wales.  

Calon Wen is forecasting a minimum flat rate price of 50ppl for 2025/2026 with no seasonality deductions and is looking to recruit established organic producers and farmers considering converting to organic dairying. 

The co-operative has 25 organic dairy farmer members spread throughout Wales, producing around 20 million litres of milk annually. Calon Wen has strict criteria: the milk its members supply must contain 4% butterfat and 3.15 % protein, with a Bactoscan count below 50 and a Somatic Cell Count (SCC) cell count below 300. 

Calon Wen’s managing director Dai Miles, a dairy farmer, said, “We take a regenerative organic approach that focuses on soil health and the full farm ecosystem. Therefore, as we approach our 25th anniversary, we are very confident in the future of organic dairy farming and buoyed by consumer demand for organic dairy products.  

“As a business, we have to plan for the future. Many of our members are now second-generation organic farmers, but others are looking to retire, and therefore, there is an opportunity for new recruits to the co-operative – whether established organic farmers or those looking to convert – to keep our loyal consumers well-serviced with Calon Wen’s organic milk and dairy products.” 

In addition to the financial and environmental benefits of organic production, Calon Wen’s membership expansion is an opportunity for new entrants to farming to get a foothold in the industry. Also, the company believes converting to organic production could solve many farmers’ concerns about complying with strict NVZ regulations.  

As part of its recruitment drive, Calon Wen is offering incentives to farmers considering converting to organic milk production and enlisting existing members to help with the process. 

The co-operative is introducing an in-conversion loan scheme for recruits, and also an incentive for members who successfully recruit a new farm. 

Dai said, “We understand some farmers may be concerned about the cost of converting to organic production – especially as there isn’t currently any government support available. Therefore, Calon Wen will offer them an interest-free loan of 2ppl towards the cost of their last year of conversion, with the loan to be paid back during the first two years of production. 

“Furthermore, Calon Wen is committed to supporting our members through the conversion process. We are offering our extensive agricultural expertise and in-depth knowledge of the organic sector to make the necessary changes as easy and seamless as possible for our farmers.” 

Pembrokeshire farmer Hefin Evans, who farms at Nant yr Helygen Fawr, Eglwyswrw, with his wife and two adult sons,  joined Calon Wen in 2009.  

He said, “When I converted to organic production, joining Calon Wen was the natural choice. I have been dairy farming all my life, and Calon Wen were on hand with their expert knowledge and support to help me navigate the changes needed to move to an organic system. 

“I share Calon Wen’s ethos of natural and sustainable farm management practices that benefit the environment and animal welfare and contribute to a healthier lifestyle. 

“Being part of the co-operative also means I have an input into the price I receive for my milk and the development of the Calon Wen brand – which helps secure the future of not only my farm but the livelihood of other family farms.” 

Although a predominantly Welsh-focused business, Calon Wen recruits members on the English border and supplies processors and retailers in Wales and England. 

The company’s primary target areas are in west and north Wales, but Calon Wen would also like to hear from potential members and groups of farmers in England. 

Farmers who would like to know more about the benefits of converting to organic dairy production can find expert advice and information by visiting the Calon Wen at the forthcoming Royal Welsh Show (22-25 July), in Llanelwedd. 

The Calon Wen stand is located below the Main Ring grandstand and there will be drop-in sessions for interested farmers between 12pm and 3pm on the Tuesday and Wednesday of the show (23 and 24 July). 

Dai said, “We would welcome the opportunity to chat with anyone interested in joining Calon Wen and to tell them about the holistic and environmental benefits of organic farming and the positive business impact that can be made by converting to organic dairying.”

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Amul is the largest food brand in India. It is also the largest cooperative brand, owned by farmers in Gujarat and has earned the trust of millions of customers in their daily lives. Dairy giant Amul began its organic journey with launch of Amul Organic Atta in May 2022. Amul has since launched a range of organic products, which include flours, urad dal, chana dal, masoor dal, pulses like moong, whole urad, rajma, desi chana, kabuli chana and different types of rice including basmati and sonmasuri. 

Amul’s entry into the organic sector is a significant step towards promoting organic farming and consumption in India. The co-operative has also ensured that the organic products are priced reasonably, making them affordable and accessible to a larger segment of society. Last May, an organic testing laboratory at AmulFed Dairy in Gandhinagar also opened. 

The store will offer a wide range of certified organic products from Amul, which are produced by following the highest standards of organic farming and processing. These products are sourced from certified organic farmers, tested in accredited organic testing laboratories and processed in certified Organic plants.  

Amul aims to open 100 more such exclusive outlets in other cities and towns to cater to the growing demand for organic products. 

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Dairy industry analyst Chris Walkland explained what’s happened to the BBC. “It’s very small compared to modern factories and doesn’t have the economies of scale the newer plants have. It’s very indicative of what’s happened in the larger market. 

“Stilton has always been an elite, seasonal product, and the cost of living crisis has come along with Stilton and elite cheeses falling into the discretional spend category.” 

He further says, “Not only that, but a lot of Stilton is also exported, and then we come into the realm of macropolitics, and Brexit, and trade barriers, and veterinary certificates – the cost of exports have simply soared. That’ll be another reason why sales of Stilton have been challenged.” Another factor is that a lot of other different blue cheeses have sprung up, and that has eaten into Stilton’s sales. 

Stilton is only made in the three counties – Derbyshire, Nottinghamshite and Leicestershire – because it’s a PDO product and made by only six creameries. Arla is a big pan European company and have invested a lot in the UK, he further notes. “This investment in a niche factory that produces a niche, seasonal doesn’t fit with their overall strategy.” 

The post Tuxford and Tebbutt Stilton creamery to close appeared first on Dairy Industries International.

Müller UK & Ireland is inviting applications for the third cohort of its Next Generation initiative as the business continues to drive supply chain resilience and reduce carbon emissions.

Müller Next Generation, first launched in 2018, is a three-year programme for Müller farmers between the ages of 25-40, which aims to develop and enhance the skills of 25 ambitious young farmers, helping to provide them with the foundations to build sustainable and profitable dairy businesses.

It provides Müller dairy farmers with tools and support to help further improve supply chain collaboration, animal welfare, responsible sourcing and reductions in environmental impact.

The initiative forms part of Müller’s overall Sustainability Action Plan, driving progress against its goals to reduce emissions on supplying farms by 30% by 2030.

Müller Next Generation includes tailored workshops, farm visits, keynote speakers, and visits to Müller sites. Focus areas include the environment and sustainability, leadership and delegation, market analysis, succession planning, marketing, communication and business improvement planning.

The group will meet three times per year, enabling the farmers to share best practice and knowledge. Applications close 26 July 2024, with the first meeting taking place in the autumn.

Richard Collins, head of agriculture at Müller Milk & Ingredients said:

“As we work to create a better future for the dairy sector, we need to continue to tackle carbon emissions, secure the next generation of talent and drive supply chain resilience.

“Through our Müller Advantage programme we incentivise farmers to tackle the issues which we know are important for our customers and consumers and the Next Generation initiative is further evidence of the action we’re taking to make a difference.

“We know from the first two cohorts that there are a number of dairy farmers in the UK who have a great talent and passion for the industry, and we’re excited to welcome applications for the next round of future elite dairy farmers.”

Jolyon Bennett, one of the current cohort of Next Generation farmers, said: “With the pressures faced by farmers over the last 12-18 months, I don’t think I could have survived without the resources available to me as part of the Next Generation programme. The connections I’ve made and the detail I’ve learned, particularly the financial side, have been invaluable.”

Another of the current participants, Matthew Davies, said: “The programme has taught me so much. It’s been a real eye-opener to see new faces and learn new ideas and perspectives from around the country, discovering the different ways we all work to achieve the same common goal.

“It’s also been a real morale-booster for me. Getting away from my own farm to visit others, and coming back with a brand-new take on things. I’d encourage anyone thinking about taking part to just go ahead and get an application in.”

Young Müller farmers who meet the criteria and are interested in applying can do so by contacting their farm supply manager.

The post Müller relaunches Next Generation initiative appeared first on Dairy Industries International.

Following their partnership announcement in November 2023, FoodChain ID and ReSeed have sought to increase transparency in the measurement and verification of regenerative agriculture practices for the agri-food supply chain. With a carbon credit verification standard at the center of the collaboration, ReSeed and FoodChain ID incentivize, measure and verify the progress of carbon sequestration and storage through regenerative agriculture practices.

Dr. Ruud Overbeek, senior vice president for Corporate Development and Strategic Relationships at FoodChain ID explains: “Our partnership with ReSeed has recently shown successful verification of conservation at the farm level to combat Amazon deforestation. This demonstrates that practices of sustainable farming can not only be measured, but also incentivized. Carbon credit accessibility is providing tangible benefits to farmers, who require financial support to invest in sustainable farming practices.”

The new ReSeed Soil Carbon Methodology embraces the latest scientific innovations for soil organic carbon stock measurement at scale. According to Vasco van Roosmalen, CEO at ReSeed, “The application of the Methodology will be made possible through ReSeed’s Digital Climate Impact Platform and the results will be validated and verified by FoodChain ID to ensure scientific rigor, consistency and transparency in project quantification methods, while also accommodating implementation across diverse geographies and farm operations.” The Methodology is benchmarked against legacy carbon methodologies like VERRA’s VM0042. Soil carbon projects will undergo annual independent verification by FoodChain ID.

The ReSeed Soil Carbon Methodology offers unique benefits to farmers and addresses greenhouse gas emissions by promoting soil health as a fundamental principle. Unlike many existing methodologies on the market, the ReSeed Soil Carbon methodology does not exclude farmers based on farm size or location. Emily Urban Cordeiro, PhD, sustainability technical director at FoodChain ID and soil expert comments, “In partnership with ReSeed, we are leading carbon market innovation by recognizing the importance of farming systems. The partnership recognizes and rewards farmers for their existing carbon assets, whether in soils or trees, as well as their ongoing achievements in sequestration.”

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Müller UK & Ireland is inviting applications for the third cohort of its Next Generation initiative as the business continues to drive supply chain resilience and reduce carbon emissions.

Müller Next Generation, first launched in 2018, is a three-year programme for Müller farmers between the ages of 25-40, which aims to develop and enhance the skills of 25 ambitious young farmers, helping to provide them with the foundations to build sustainable and profitable dairy businesses.

It provides Müller dairy farmers with tools and support to help further improve supply chain collaboration, animal welfare, responsible sourcing and reductions in environmental impact.

The initiative forms part of Müller’s overall Sustainability Action Plan, driving progress against its goals to reduce emissions on supplying farms by 30% by 2030.

Müller Next Generation includes tailored workshops, farm visits, keynote speakers, and visits to Müller sites. Focus areas include the environment and sustainability, leadership and delegation, market analysis, succession planning, marketing, communication and business improvement planning.

The group will meet three times per year, enabling the farmers to share best practice and knowledge. Applications close 26 July 2024, with the first meeting taking place in the autumn.

Richard Collins, Head of Agriculture at Müller Milk & Ingredients said:

“As we work to create a better future for the dairy sector, we need to continue to tackle carbon emissions, secure the next generation of talent and drive supply chain resilience.

“Through our Müller Advantage programme we incentivise farmers to tackle the issues which we know are important for our customers and consumers and the Next Generation initiative is further evidence of the action we’re taking to make a difference.

“We know from the first two cohorts that there are a number of dairy farmers in the UK who have a great talent and passion for the industry, and we’re excited to welcome applications for the next round of future elite dairy farmers.”

Jolyon Bennett, one of the current cohort of Next Generation farmers, said: “With the pressures faced by farmers over the last 12-18 months, I don’t think I could have survived without the resources available to me as part of the Next Generation programme. The connections I’ve made and the detail I’ve learned, particularly the financial side, have been invaluable.”

Another of the current participants, Matthew Davies, said: “The programme has taught me so much. It’s been a real eye-opener to see new faces and learn new ideas and perspectives from around the country, discovering the different ways we all work to achieve the same common goal.

“It’s also been a real morale-booster for me. Getting away from my own farm to visit others, and coming back with a brand-new take on things. I’d encourage anyone thinking about taking part to just go ahead and get an application in.”

Young Müller farmers who meet the criteria and are interested in applying can do so by contacting their farm supply manager.

The post Müller targets supply chain resilience and emissions reductions through relaunched Next Generation initiative appeared first on Dairy Industries International.

Launched on 2 July 2024, the dairy is the only BRCGS-accredited liquid milk facility in Wales, meaning it is the only facility able to supply major retailers in Wales with Welsh milk. By removing the need for Welsh milk to be transported to bottling plants in England, Pembrokeshire Creamery is reducing food miles, increasing supply chain efficiency, creating new skilled jobs, and supporting local farming communities.

Pembrokeshire Creamery, which has created around 80 new jobs, has the capacity to bottle more than a million litres of milk a week and has recently announced major deals to supply own-branded milk to Asda and Lidl stores across Wales. When the dairy reaches full capacity, it will be able to supply around 2 million litres of milk a week.

The development of Pembrokeshire Creamery was initially supported by the Welsh Government and Pembrokeshire County Council when they formed a joint venture to create the Pembrokeshire Food Park. This was instrumental as it created the plots and infrastructure required (drainage, water, and power) for Pembrokeshire Creamery to locate its new state-of-the-art dairy.

Subsequent Welsh Government support was awarded with £5 million grant funding through the Food Business Investment Scheme and an additional £1.4 million of grant funding from the Food Business Accelerator Scheme.

Funding support has also been provided by HSBC and to date, nearly £20 million has been invested in the site to process high-quality Welsh milk that is farmed, bottled, and sold in Wales.

The company recently announced plans to support the development of a second milk processing line and automated trolley fillers, meeting the growing demand for locally sourced Welsh milk while ensuring the industry’s future sustainability.

Commenting on the opening, Mark McQuade, managing director of Pembrokeshire Creamery Ltd said:

“This has been a great opportunity to celebrate our early successes and all that means for the people that we’ve employed and the dairy farmers who we work with. We’re creating new markets with major retailers for authentic Welsh milk which in turn is helping us complete our mission to deliver sustainably sourced Welsh milk, bottled right here in Wales while offering a fair and transparent price to farmers.

“We are already committing to more investment and increasing our capacity – and we would like to thank all of the people locally, our staff and suppliers, who have supported us as we’ve built and opened our new state-of-the-art facility,” he said.

Huw Irranca-Davies, cabinet secretary for Climate Change and Rural Affairs, said:

“I am delighted that the new Pembrokeshire Creamery has started processing Welsh milk for Lidl and Asda. This new facility, supported by Welsh Government Rural Development investment underlines the commitment of the Welsh Government to the dairy sector in Wales. This investment ensures that milk which previously had to be transported to England is now processed in Wales. As a result, Welsh consumers will now be able to buy Welsh milk, produced in Wales.

“This commitment is part of our vision for achieving growth and productivity improvement which benefits the workforce, people and society. It also supports the industry to reach high levels of sustainability, raising the Food and Drink industry’s reputation in Wales, the UK and overseas,” he said.

Led by an experienced team, Pembrokeshire Creamery emphasises fair pricing for farmers who tirelessly produce high-quality Welsh milk. Their commitment extends to paying a fair market-related price for dairy farmers, environmental sustainability, and animal welfare, which is consistent with their aspiration to be at the forefront of the dairy industry.

At the heart of Pembrokeshire Creamery’s mission lies a commitment to sourcing 100% of its milk from Welsh cows, reducing food miles, and supporting local farming communities. Their ultimate goal is to be the leading supplier of Welsh milk.

The post Pembrokeshire Creamery officially opens appeared first on Dairy Industries International.

From its beginnings in Nantwich in 1897 the awards has grown to be the leading cheese and dairy expo, bringing together buyers and sellers from the dairy industry worldwide.

This year has built on the success of last year’s show with a new Expo, more entries across the categories and the continued development of the trade day, welcoming exhibitors and visitors from around the world.

Supreme Champion Cheese – sponsored by Novonesis
Winner: Long Clawson | Blue Stilton
Reserve: Dewlay | Tasty Lancashire

Supreme Champion Dairy Product – Non Cheese – sponsored by iff
Winner: Manor Farm Dairy | Orange & Passion Fruit Yogurt

Championship
The Champion UK: Morrisons| Mature Double Gloucester
The Reserve Champion UK: Cropwell Bishop | Stilton
The Champion Overseas: Bradburys | Marcel Petit Morbier
The Reserve Champion Overseas: Lustenburger & Durst SA  | 1862 Creamy & Extra Tangy

Supreme Specialist | Artisan Cheesemaker – sponsored by Rowcliffes
Champion Winner: Lustenburger & Durst SA | 1862 Creamy & Extra Tangy

Retailer of the Year Awards
Cheddar Cheese Retailer: Waitrose
Territorial Cheese Retailer: Tesco
Blue Cheese Retailer: Tesco
Goats Cheese Retailer: Tesco
Sheeps Cheese Retailer: Tesco
Soft Cheese Retailer: Morrisons
Continental Cheese Retailer: Morrisons
Additive & Smoked Cheese Retailer: Waitrose
Convenience Cheese Retailer of the Year: Tesco
Milk Retailer of the Year: Waitrose
Butter Retailer of the Year: Morrisons
Cream Retailer of the Year: Morrisons
Yogurt Retailer of the Year: Waitrose

Supreme Cheese Retailer – sponsored by WIPAK
Champion Winner: Tesco | Finest Stratford Blue

Supreme Dairy Retailer – sponsored by iff
Champion Winner: Morrisons | Whey Butter
ICDA Award Champion Winner: Morrisons

Cheese Board Awards
Supreme Champion Winner: Olive Architects | Black Garlic & Ginger

The post International Cheese & Dairy Awards winners announced appeared first on Dairy Industries International.

The products cater to the latest consumer trends, the company says. “Embracing the demand for healthy indulgence, the new offerings include lighter alternatives with low sugar and low fat, while also introducing innovative textures like jelly-like consistency for more convenient on-the-go snacking. Vegan-friendly sorbets provide refreshing options for all, and adult-themed, alcohol-flavoured ice creams cater to sophisticated palates. Exotic fruits and savoury berries continue to captivate, while juicy sauce fillings and twirls add excitement to each bite. Salted caramels and nuts remain popular for their soothing flavours, and classic favourites make a nostalgic return,” Food Union notes.

The products will be seen in six markets – Latvia, Estonia, Lithuania, Denmark, Norway and Romania. They include: Estonia, which offers Premia 40% less sugar ice cream with mango-passion filling on a stick, 50g/100ml and Premia 40% less sugar ice cream with raspberry filling on a stick, 50g/100ml. Meanwhile, in Latvia, new products include Tio Vēsma wafer cup small apple 0.7% 0.12l/0.075kg and Tio Vēsma wafer cup small lemon 0.7% 0.12l/0.075kg. In Denmark, it will be Underground Mango-Lime – mango ice cream with lime limonade coating on a stick, 83 ml, with only 50 kcal per piece, and Underground cone with salty caramel ice cream at 151 kcal per piece.

Food Union has also created a range of “adventurous” ice creams in different shapes, sizes and designs – from crazy flavoured creamy ice cream to refreshingly jolly juice lollies. For the Danish market, Premier Is Astronaut Blue Raspberry – lemonade ice cream with raspberry flavour on a stick – in the shape of the space ship, Premier Is Chewis Apple ice cream with apple winegum coating, and Premier Is AI-scream mini pint with banana ice cream with blueberry rippel and choko-coated popcorn in a 125ml tub

Classic ice creams in new interpretations are also offered. In Latvia, there is Ekselence ice cream with cherry flavoured Riga Black Balsam in a wafer cone, 0.22l/0.11kg, and in Estonia, it is Eriti Rammus Vanilla ice cream with salted caramel in wafer cone, 100g/200ml, and Eriti Rammus Pistachio ice cream in a waffle cone, 100g/200ml. Lastly, in In Romania, Transalpina TRIO Caramel ice cream in a waffle cone, and Transalpina TRIO Chocolate ice cream in a waffle cone.

The post Food Union adds 55 ice cream novelties across Europe appeared first on Dairy Industries International.

Ehrmann will expand Trewithen’s facilities to open a state-of-the-art UK production plant at the site in Glynn Valley, Cornwall. Expected to open in 2026, Ehrmann pudding products distributed in the UK will be produced at the facility; expected to account for 15% of Ehrmann’s global sales each year.

The Cornish dairy plant will start producing the full range of Ehrmann dessert products, such as High Protein and Grand Dessert. Ehrmann dairy products are sold in over 75 countries around the world, from seven international production sites and nine international sales offices; generating over 1.1 billion euros each year. In addition to its long term commitment to grow sales of Trewithen’s portfolio of branded and own-label dairy products, Ehrmann will also make a significant £20 million investment in the dairy’s processing capacity and capabilities.

Christian Ehrmann, chairman of Ehrmann SE. explains, “Ehrmann has enjoyed success in the UK over the last two years working with major supermarket chains to bring new dairy tastes to consumers. The acquisition is highly significant as it opens up local UK production; enabling us to reduce the carbon footprint and guarantee the freshness of our products. Choosing Trewithen’s impressively high-quality Cornish milk production, we’re delighted to bring German product innovation together with the very best of British milk.”

Ehrmann’s acquisition of Trewithen will bring together the leadership teams of both family businesses. Both are long established, well respected, family-run companies that share a passion for producing a wide range of high quality dairy products which have at their heart naturalness, provenance and a commitment to sustainability. Trewithen Dairy at Greymare Farm in the Glynn Valley has been owned by the Clarke family since 1976. The dairy farmers switched to crafting dairy products there in 1994, sourcing milk, cream and, more recently, butter and yogurt from local cows to sell across the UK.

The acquisition will secure the jobs of over 260 people currently working at Trewithen Dairy. In addition, the expansion of the production plant will give dairy farmers in the region a major, stable purchaser for Cornwall’s milk supply, paying a competitive milk price based upon a guaranteed premium.

Paul Berne, CEO of Trewithen Dairy, adds, “We’re delighted that we’re able to expand our offering, create more jobs in the local economy, and further bring the joy of quality Cornish produce to more tastebuds across the UK. The new products are already proven in other markets, so it’s great to be producing them with excellent British milk to be enjoyed by more British tastebuds.”

Since 2022 Ehrmann has been successfully selling a range of products in the UK through major supermarkets Aldi, Morrisons, Iceland and more recently, COOP. As Ehrmann’s UK-produced range expands, the dairy foods producer will increase the distribution of its products in the UK.

The post Ehrmann buys Trewithen Dairy appeared first on Dairy Industries International.

“This sale reinforces our roadmap for long-term success in Australia and demonstrates our agility in further adapting our manufacturing footprint to focus on higher-value growth opportunities,” said Lino A. Saputo, chair of the board, president, and CEO.

As part of the sale, Saputo is maintaining its valued farmer relationships in Australia and will continue to have fresh milk products processed at the two manufacturing facilities. The employment of approximately 48 people across the two sites was transferred to Coles Group Limited.

Saputo is “grateful to its employees at the two fresh milk sites for their ongoing commitment throughout the sale process and wishes them every success in their future employment with Coles Group Limited.

The post Saputo completes Australia fresh milk sale appeared first on Dairy Industries International.

The Society of Dairy Technology kicks off with its cheese-themed Summer Symposium on Wednesday 26 June, at 12 noon. Then, an afternoon of technical cheese processing issues are explored, along with a free lunch served, in the Members’ Pavilion at the venue. The day ends with the Society’s annual dinner the same evening. The timing of the 2024 SDT annual dinner (key sponsor, Diversey) is perfect for those attending the International Cheese and Dairy Expo on Thursday 27 June.

The next morning, it is the cheese judging for the International Cheese & Dairy Awards, with thousands of cheeses on display and hundreds of judges, and our very own Expo, held at the same time. Our industry seminars begin at 9:30 with Ecolab, and wind up at 15:30 with Savencia and the Academy of Cheese. Not to mention the dozens of exhibitors on hand, ranging from Amcor to Pedrollo Distribution and Masterpack.

It promises to be a jam-packed day, full of information, cheese and interesting exhibitors of all stripes.

For those who want some star power, Adam Hensen (from Countryfile – who does not love a farmer?) will be at the SDT Dinner, while James Martin and AJ Pritchard will be at Love Cheese Live on Friday and Saturday, 28-29 June. Plus, there will be master classes from Arla, Lactalis and Nomad, with a lot of exciting things to do, eat and see over the Love Cheese Live weekend.

Almost too much to take in, but do come along as the Expo is free to attend. Don’t miss all the excitement in Stafford!

The post Sun shines for the Expo appeared first on Dairy Industries International.

The installation of the photovoltaic panels, which use heat-safe photovoltaic technology, marks an important contribution to the use of renewable energy sources for operations. With a total installed capacity of 811 kilowatt peak (KWp), nearly 50 % of the power needs of all GEA-owned properties in India are covered by solar energy.

Johannes Giloth, chief operating officer (COO) of GEA, said, “Fostering solar power at our Bengaluru and Vadodara sites is a significant step forward in our global sustainability strategy, enhancing our operational efficiency. This initiative reinforces our commitment to reducing carbon emissions and showcases GEA’s dedication to being a leader in eco-friendly manufacturing practices.”

Commitment to safety and holistic sustainable practices

Safety has been paramount throughout the implementation of GEA’s solar power project. Solar panels with back glass and special features have been used to mitigate risks such as overheating and power surges, ensure optimal performance and protect against potential hazards such as fire incidents. Moreover, all installations at both sites comply with global safety standards, demonstrating GEA’s commitment to industry-leading safety protocols and sustainable initiatives.

In addition to solar power, GEA has implemented several other sustainable projects at its Indian sites, including the installation of LED lighting, wastewater recycling, waterless toilets, and the promotion of electric and hybrid vehicles across its supply chain. These efforts underscore GEA’s determination to advance sustainable practices.

Suvneet Jain, Country Managing Director of GEA in India, added, “By investing in photovoltaic installations at all viable locations in the Vadodara and Bengaluru units, we are not only reducing our carbon footprint but also setting an example for the industry in India. Harnessing solar energy reflects our commitment to environmental stewardship and creating a sustainable future for generations to come.”

About GEA’s sites in Bengaluru and Vadodara

GEA’s Bengaluru site specializes in manufacturing equipment for the Separation and Flow Technologies division. The multi-purpose complex in Bengaluru covers an area of 38,200 square meters and includes production areas and a service and training center for the business unit Separation. Approximately 200 workers are employed in Bengaluru, and more than 50 percent of the products are exported.

GEA’s office and production site in Vadodara is staffed by a total of 700 employees and focuses on the technologies from GEA’s divisions Liquid & Powder, Food & Healthcare, and Heating & Refrigeration Technologies. Over 50 percent of the products are exported to other countries in Asia. Covering a manufacturing complex spanning over 40,700 square meters, a site improvement program since 2018 has already enhanced sustainable practices. In 2021, the first photovoltaic systems were installed to generate energy for the office areas. Today, all GEA-owned properties in India use solar energy.

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