USA
IFF unveils protective cultures to cut fresh dairy waste
IFF’s new bioprotective cultures provide a natural preservative solution for fresh dairy products.
US duo whip up new innovation
Sisters Tracy Luckow and Lori Gitomer are delivering a reimagined multi-sensory whipped cream experience through their new US company, Whipnotic.
Evonik resumes production of Mepron in Alabama
Local production of Evonik’s special methionine formulation, which prevents degradation in the rumen and fosters balanced nutrient supply of dairy cows, secures supply for the growing dairy industry in the US.
Roundup: Dairy processing
Here is your roundup of the latest dairy processing news.
PLF International unveils new inline vacuum filler
PLF Virtus is a new range of linear vacuum filling machines, designed specifically to handle a wide range of milk-based nutritional powders including infant formula and specialised medical nutrition.
IMA Group launches OPENLab in Europe & USA
OPENLab represents IMA’s network of cutting-edge technological laboratories and testing areas, dedicated to the research on sustainable materials, technologies and production optimisation processes.
Mylkcubator celebrates successful first edition
Spain-based Pascual Innoventures has hailed the first edition of its Mylkcubator Demo Day a success; the day featured four global startups developing ‘the dairy of the future’ through cellular agriculture technologies.
Fuel from manure
Clean Energy has partnered with two of the most sustainability-committed global energy companies, TotalEnergies and bp, to sign partnerships with dairy owners around the US.
Travelling with cheese and coffee
Having returned from a long-overdue trip to my home country of the USA, I feel I have eaten a lot of cheese over the last two weeks. Which is a good thing, really. It was an enjoyable trip and lovely to see familiar faces after a four-year gap.
Frigo Cheese Heads awards $30,000 to winning schools in 8th annual Build a Bright Future programme
The US Saputo brand has announced the winning schools in its “Build a Bright Future” programme aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations.
Roundup: Processing
Here is your roundup of the latest dairy processing news.
Yogurt standard still uncertain in US
The IDFA has released a statement on the U.S. Food and Drug Administration’s response to IDFA’s objections and request for a hearing on the final rule to amend and modernise the standard of identity for yogurt.
Checkoff support helps Taco Bell unveil new dairy creamer
Taco Bell restaurants across the US have rolled out a dairy-based coffee creamer and a new coffee drink with support from dairy checkoff food scientists.
108Labs announces smart bioreactor milk production platform
The M2 smart bioreactor milk production platform is a turnkey wetware, software, and hardware milk-making stack driven by artificial intelligence to accelerate the scaling of cell-cultured milk production worldwide.