france
Lallemand Specialty Cultures announces new patented solution to control Listeria contamination in cheese
Lalcult Protect LC1 is a patented solution to control Listeria Monocytogenes contamination in cheese.
Imitations are not flattery, says Gruyère AOP
Gruyère cheese is under threat from imitations, the Swiss Gruyère AOP variety organisation says.
Danone merges in DACH
Dairy giant Danone has merged its previously independent business areas in Germany, Austria and Switzerland (DACH). The head of the new segment is now managing director Christine Siemssen. As a result, leading Danone brands such as Actimel, Alpro, Aptamil, Activia and Volvic are managed under one roof.
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
Danone reformulates for less sugar in children’s products
Danone has reformulated 100% of its children’s portfolio so that it meets the nutritional criteria of the World Health Organization (WHO) which, in the case of dairy, recommends a limited consumption of fats and sugars.
Hochland plans expansion in Europe
German dairy group Hochland SE has set aside more than €100 million for investments and extensive construction projects, which are already underway at many locations in the Hochland Group.
Roundup: Packaging
Here is your roundup for the latest dairy packaging news.
Greiner Packaging to exhibit sustainable packaging offerings at Cfia 2022
Greiner Packaging will be exhibiting its new increased sustainability packaging at Cfia 2022 in Rennes, France, from 8-10 March.
Roundup: Packaging
Here is your roundup for the latest dairy packaging news.
Tetra Pak and Elvir join forces on carton packages using certified recycled polymers
Tetra Pak, in partnership with Elvir, a subsidiary of Savencia Fromage & Dairy – a global milk processor – has become the first carton packaging player in the F&B industry to launch a cap using certified recycled polymers.
Roundup: Processing
Here is your roundup of the latest dairy processing news.
Lactalis inaugurates new whey drying tower at Verdun plant
The new tower allows the production of 30,000 tonnes of whey powder intended for the food industry, marketed under the Flowhey brand.
Epi Ingredients to showcase dairy ingredient nutrition solutions at FIE 2021
Epi will feature a range of products that meet expectations of consumers in constant search of naturalness, practicality, health and clean label.
Triballat Noyal launches milk/plants drinks in France
French business Triballat Noyal is launching a new brand of drinks called Pâquerette & Compagnie, which combines cow milk with plant-based ingredients