Bord Bia
Irish food and drink exports decline but dairy increases
Dairy continues to be the largest export segment for Ireland, with an increased value of €5.16 billion.
Ireland on the up
I thought the Bord Bia Virtual GB Trade Reception of particular interest in my flurry of webinars last week, seeing as how the UK is heading towards Brexit at high speed now, and taking Ireland, its largest trading partner, along with it.
Bord Bia launches world’s first scientifically supported Grass Fed Standard for milk
Through Bord Bia’s new Grass Fed Standard, Irish dairy processors will now be able to provide verifiable proof that the milk used in products and ingredients has come from grass fed cows.
Bord Bia highlights butter, cheese growth in export report
Bord Bia’s Export Performance and Prospects report 2019/2020 by the Minister for Agriculture, Food and the Marine, Michael Creed, TD, reveals a stand out 2019 performance by Ireland’s food, drink and horticulture industry as exports reached €13bn in 2019 (2018: €12.1bn) for the first time. This is the highest level of exports in Bord Bia’s […]
Irish food and drink producers’ preparedness for Brexit spikes
As the Brexit deadline approaches once more, the Bord Bia Brexit Barometer 2019: Results & Actions, reveals that Irish food and drink firms’ preparedness for Brexit has jumped to 93%.
Irish trade mission to Japan underway
Irish Minister for Agriculture, Food and the Marine, Michael Creed T.D. is leading a week-long Government of Ireland Agri-Food trade mission to Japan and South Korea.
All the world’s an export market
The news from Bord Bia that dairy exports are a big portion of the Irish export total should come as a surprise to no one. Ireland has long been an exporting nation for dairy products, and producers there are used to packaging the Irish USP cows fed on grass to the global audience. […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Dairy drives Irish exports, says Bord Bia report
Irish dairy exports have increased by 15% this year to top €3 billion for the first time, according to the report, Export Performance & prospects in Irish Food, Drink and Horticulture 2013/14, released by Bord Bia, the Irish Food Board. Tight global supples and a spike in Chinese demand saw international dairy prices reaching record levels, and although they […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients