mozzarella
Fonterra Australia sees €107m expansion
Fonterra Australia is matching its push to secure additional milk volumes with over AU$165 million (€107m) in capital expenditure in this financial year at its Victoria and Tasmania sites.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Arla and DMK in mozzarella deal
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
BMI adds pasta filata production in Germany
GEA has recently been selected to supply an extended pasta filata cheese production line for BMI in Jessen, Germany.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Co-founder of Dairy Partners joins Happerley board
Will Bennett, co-founder of independent mozzarella cheese supplier Dairy Partners, has joined the Happerley advisory board, a firm which offers traceability for producers.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Anchor Food Professionals open Sri Lanka’s first dairy innovation kitchen
Fonterra has announced that its foodservice business Anchor Food Professionals has opened a dairy innovation kitchen in Sri Lanka, a first for the country.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Trending now
Interest in Austrian products is growing in China, Salzburg Milch reported last week. Another example of cross-border trade is Fonterra’s move to make whiter butter for the Middle Eastern market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Keith Johnston
Principal research technologist, Fonterra
Fonterra prepares for significant growth in Korean market
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products there, particularly cheese.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Gattai Minoli advises on Trevisanalat acquisition
Gattai, Minoli, Agostinelli & Partners has advised the private equity firm Alto Partners SGR on the trade sale of its portfolio company, white label mozzarella cheese producer Trevisanalat, to dairy group Sabell in Italy.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Mozzarella joint venture in Germany
German cheese manufacturer Allgäu Milch Käse is co-operating in production and sales with Swiss cheese manufacturer Züger Frischkäse, which is a specialist in fresh cheese, particularly mozzarella.
Business & trade, Dairy processing, End products, Ingredients
Fonterra celebrates southern cheese
Ribbon cuttings have been held to celebrate successful opening seasons for the new mozzarella plant at Fonterra’s Clandeboye site near Timaru, along with three new plants at its southernmost site at Edendale.
Business & trade, Dairy processing, End products, Ingredients
Fonterra invests in cheese plant
Fonterra Australia will invest £93 (€129) million in building a state of the art cheese plant at its Stanhope factory.
Business & trade, Dairy processing, End products, Ingredients
Züger Frischkäse expands
Swiss cheese maker Züger Frischkäse has seen sales grow by double digits compared to the same period last year.
Business & trade, Dairy processing, End products, Ingredients, Packaging
Awards for German cheeses
The German agricultural organisation DLG has given its annual gold, silver and bronze rewards for milk products.
Business & trade, Dairy processing, End products, Ingredients