dairy products
The benefits of milk
Our immune systems have been the focus of our lives this past year – no matter where we live, keeping up our immunity and ensuring our health remains good is a top priority.
UK dairy trade surplus fell in 2020
According to the Agricultural and Horticultural Development Board, the UK trade balance for all dairy products was up in volume terms in 2020, with a surplus of 33,000 tonnes compared to 93,000 tonnes in 2019.
Americans seeking dairy comfort foods amid pandemic
A recent OnePoll survey carried out in conjunction with Castello Cheese reveals insights into the ways Americans are choosing to bring comfort to their plates, with cheese being highly favoured.
Arla Foods Germany reports successful results
Despite the pandemic last year, the Arla Foods dairy group was able to continue its successful course of recent years on the German market.
Too Good To Go app gains traction for food waste in Germany
In Germany Too Good To Go is currently used by more than 4.6 million people and almost 6,000 partner shops are participating.
The new mood
A top trend in dairy, according to Innova Market Insights in its new report on the top trends in dairy 2021, is “mood.” Making a way for consumers to get a decent night’s sleep, calming and relaxing drinks, and conversely, energy boosting dairy products, are what people are after.
Consumers turn to dairy during coronavirus
The consumption of dairy products has boomed during the pandemic with experts cautiously optimistic about the future of the UK dairy market, delegates learned during the Dairy-Tech Online Dairy Market Overview session on 16 February.
Dairy stays on top for German consumers
In a survey conducted on behalf of Tüv Süd, over half of the consumers surveyed said they do not consume any plant-based alternatives to milk and dairy products.
Meadow Foods announces strategic partnership with Herza
The new partnership will see Meadow Foods distribute Herza’s range of products to customers across the UK.
Food Union surpasses 2020 projections
The European global ice cream and dairy producer and distributor has seen its business grow amid challenges caused by changing markets, evolving consumer preferences and transforming distributor value chains.
Sugar reduction continues at Berglandmilch
Last year, 200 fewer tonnes of sugar were used in Austrian dairy Berglandmilch’s brands, Schärdinger and Tirol Milch, than in 2019.
The Modern Milkman raises £5m from ETP Partners
ETF Partners has made an investment to support The Modern Milkman’s fast-growing, plastic-free grocery delivery service in the UK.
Dairy product purchasing differs in households with and without children
American households with children reported purchasing larger quantities of higher-fat fluid milk compared to households without children, according to research in JDS Communications.
Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.