Ingredients
The world at the Expo
The international aspect of the International Cheese & Dairy Expo show cannot be overemphasised, with more than 5,000 cheeses from around the globe and truly worldwide exhibitors.
Dairy processing, Dairy Production, Equipment, Ingredients, Logistics, Packaging
Yili celebrates a decade of Yili Innovation Center Europe (YICE)
A ceremony themed “Connect Globally to Drive Innovation” was held at Wageningen University to celebrate upgrades at YICE and the establishment of YMINI (Yili Maternal & Infant Nutrition Institute, YMINI) Global.
Whey to go functional
Arla Foods Ingredients and Volac joining forces in Wales seems like a natural fit – both are key players in the whey business.
Arla Foods Ingredients signs acquisition agreement with the owners of Volac’s Whey Nutrition Business
The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being sold for food and animal nutrition.
Tate & Lyle calls for focus on fibre and fortification
Products such as Tate & Lyle Promitor, which labels as soluble corn fibre, may be added to dairy products, allowing them to be labelled as ‘a source of’ or ‘high in’ fibre.
The culture of yogurt
The Society of Dairy Technology’s Spring Conference 2024 at the Food Works SW food enterprise zone in Somerset explored yogurt and fermented creams. Suzanne Christiansen reports
The International Cheese & Dairy Expo weekly update
On 27 June, hundreds of dairy professionals will be on-site in Stafford, UK for the Awards and the seminars on everything associated with dairy. Don’t miss it and book your free ticket now.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
dsm-firmenich opens applications for flavourist school’s class of 2025
From 12 April to 1 May, aspiring tastemakers from around the world can apply for the two-year trainee programme.
Meet the speakers at the Expo
We have a full lineup of speakers at the International Cheese & Dairy Expo in Stafford, UK, on 27 June.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Saputo goes windy with environmental power agreement in Canada
Subject to final regulatory approvals and once operational, the portion of the wind facility contracted by Saputo will generate approximately 206,300 MWh of renewable electricity per year, reducing the company’s carbon emissions by more than 140,000 tonnes.
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Indian camelid milk symposium highlights benefits
An Indian symposium on camel milk, bringing together dairy cooperative leaders, academicians, researchers, camel rearers and doctors, discussed the therapeutic and other benefits of camel milk and how it can be popularised.