cheese
Amcor invests in new production line for shrink bags and films to improve sustainability in cheese packaging
Investment in a new production line for PVdC-free shrink bags and films at Amcor’s site in Swansea, UK boosts the company’s capabilities in high-performance packaging for meat and cheese.
Celebrating the milestone in science
In the Society’s 80th year, the second issue of the 2023 International Journal of Dairy Technology contained three reviews and 12 reports of original work, notes Andrew Wilbey
Raclette exports up to Germany
In 2022, Around 3,264 tons of raclette were exported from Switzerland, most of them to Germany.
Swiss cheese industry sees dip after 25 years of growth
After the two exceptional years of 2020 and 2021, the Swiss cheese industry recorded a decline in cheese exports of -6.7% (in volume) and -3% (in value).
Woerle wins for carbon reduction
The Green Marketing Awards saw victory for Austrian dairy Woerle for its Regional CO₂-Reduced project in the B-2-BE segment.
Great British Cheddar Challenge announced
Set to be the biggest cheddar event the world has ever seen, the first edition of the Great British Cheddar Challenge will take place on Saturday 16 September.
EU Court of Justice rejects Swiss Emmentaler claim
Austrian dairy organization VÖM offers no support to Swiss colleagues who want to make Emmentaler cheese a purely Swiss product.
Report on Chinese dairy production released
China’s total milk production in 2023 is forecast over 42 million metric tonnes, which is a 4% increase over 2022 from production efficiency gains and a larger cattle inventory.
France’s agricultural heart
Jenny Deeprose reports on the 2023 Salon International d’Agriculture and the cheeses judged there
Cheese snacking pleases
The savoury snack category grew by 5.8 per cent between 2017 and 2021 in sales with cheese flavours at the top of consumer wish lists, ingredients supplier Kerry reports in a recent survey
Belton Farm invests in new UK facility
Belton Farm Limited has announced that it has completed a major £1.75million investment in a new state-of-the-art speciality cheese cutting and packing facility.
Quicke’s launches limited edition ewe’s milk cheese
This small batch has been matured and graded for the past 12 months, creating a new addition to its range of clothbound cheeses.
Highland Fine Cheeses sales up by 33%
The Scottish artisan cheese maker has enjoyed boosted sales figures due to post-pandemic shopping habits.
Somerdale unveils limited edition Westminster Jubilee Cheddar
Sharp British Cheddar is launched to celebrate the Queen’s Platinum Jubilee.