As per the report, Amul has risen from second in 2023 to become the world’s strongest food brand in 2024, with a Brand Strength Index (BSI) score of 91 out of 100 and an AAA+ rating. Amul annually procures 11 billion litres of milk and is worth Rs. 80,000 Crores (US$10 billion), with its products being picked up 22 billion times in a year, the highest in the world. The Amul brand is marketed by Gujarat Cooperative Milk Marketing Federation, the largest farmer owned cooperative in the world.

Among the top 50 global brands listed in the report, Amul is the only Indian brand to be featured. “Being India’s largest food brand and a farmer organisation, we have envisioned to becoming a bridge to bring every agricultural produce of our farmers into the kitchens of our consumers through a variety of products. The categories range from organic aata, rice and pulses, chocolates, breads, rusks and cookies, to ready-to-cook dairy and potato-based snacks, as well as honey,” according to the co-operative.

Jayen Mehta, MD, Amul said, “This is indeed a proud moment for the entire Amul team and our 3.6 million farmers, who have contributed to build and nurture this brand. We have always believed Amul’s currency is not milk, but trust. It is this trust which has created the brand that is loved by every generation of consumers over the last 78 years. “
Amul’s branding strategy has solidified its position as a household name in India. With an 85% share in the Indian butter market and 66% market share in cheese, Amul’s branding efforts have successfully resonated with consumers.

With a growing demand for healthier dairy products, including high protein, low-fat, and lactose-free options. Amul has launched High Protein Milk, High Protein Whey concentrate in plain and chocolate flavours, High Protein Paneer in addition to the High Protein Buttermilk, High Protein Lassi, Lactose Free Sweets, Sugar Free Cookies, Ice Creams, Flavored Milk and Lassi.

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To celebrate MULTIVAC’s success, on 2-3 October the company’s in-house event returns, where visitors will be invited to discover its huge range of products and services at its Innovation Centre in Swindon, which was refurbished only last year.

The event will focus on three core strengths: sustainability, automation and digitalisation, and will include exhibits of new product launches, full-line solutions, compact machinery options, and smart services.

The day will be rounded off with an Oktoberfest evening event, which will host a German style BBQ, evening entertainment, and the company’s first ever charity auction. From VIP tickets to FC Barcelona and 4 Ball Golf at Trump Turnberry, to a helicopter ride for four, 3 course Michelin star dinner and a spa break, there are appealing prizes for everyone.

Secure your invite here.

The post MULTIVAC UK: 40 years of growth, success and innovation appeared first on Dairy Industries International.

The company started small with a limited equipment range but quickly grew with innovations from both Quadro and YTRON as well as Dudley’s undoubted sales technique.

The company has been active in supporting ISPE, as a founding member of the UK Affiliate.  We have also supported the PPMA since 1993. since we started and we continue with representation at the major industry exhibitions and conferences.

In recent years the portfolio of equipment has been extended to including VMI Mixing Systems, Laboctontrole Sampling devices and Fitzpatrick milling and roller compaction systems.

With three generations of the Bradley family now part of the company we are excited to be celebrating this milestone and looking forward to a fantastic future continuing to provide process solutions to the wide range of industries we serve.

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The output of the plant, which has two 530-kilowatt CHP units, covers the energy requirements of the biogas plant. The electricity generated is able to power both the facility itself and the sewage treatment plant, with excess energy is exported to the electricity grid. The plant has a processing capacity of 33,000 tons of organic waste from food processors and restaurants to generate around 7,500,000 kilowatt hours of energy per year. Accepted waste includes fats, oils, brewery and
dairy residues, fruit and vegetables which are fed into the stainless steel containers. The plant has already won prestigious awards for its technology: These include the Premier‘s Sustainability Award for leading innovation and practice in Victoria and the Banksia Award for Leading in Circular Economy.

At the start of the maintenance work, the tanks will first be completely emptied. In addition, the roofs of the two 3,573 cubic meter stainless steel fermenters and internal plant components such as the agitator technology will be replaced. The plant will then be commissioned and operational management will be secured. The digester contents will be temporarily stored in the storage tank and material can be filled back into the tanks after the refurbishment so the plant can be up and running quickly. This saves resources and costs. In addition, it is easier to restart the biological process when the fermented material is immediately available. Last but not least, the processes also comply with occupational safety requirements, which are a high priority in Australia – especially when emptying and filling the tanks. WELTEC will also provide on-site staff training. “WELTEC BIOPOWER has been a valued partner in our successful journey with our Wollert Facility. We value their commitment to safety and quality and have leveraged their expertise in mechanical and biological consulting over the lifespan of our facility,” emphasizes Stephanie Salinas, manager waste to Energy Services at YVW. “WELTEC can look back on extensive experience with such complex refurbishment projects. We are delighted that we have been able to enjoy the trust of our customers over such a long period of time,” says Vladimir Bogatov, area sales manager Asia Pacific at WELTEC BIOPOWER.

With more than 400 biogas plants planned and built worldwide and a strong service department, WELTEC has the necessary level of expertise for such modernizations. This experience is also valued Down Under to ensure that the plant operation remains flexible and continues to live up to its reputation as one of Australia‘s most innovative biogas projects in the future.

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AHDB takes a science-based approach to communicate accurate and transparent information about the nutritional benefits of red meat and dairy. Let’s Eat Balanced is proudly built on the foundation of the Eat Well Guide, which encourages a varied, healthy and sustainable diet.

The previous burst of the campaign, in January 2024, positively shifted consumer perceptions on meat and dairy’s nutritional benefits. With a six per cent and four per cent rise, respectively in consumers agreeing that meat and dairy are a natural source of vitamin B12 (February 2024 compared with August 2023, Source: TwoEarsOneMouth Campaign Evaluation).

In a further positive result, the Autumn 2023 and New Year 2024 campaigns reached 47 million adults and generated 94 million social media impressions. Seven out of ten consumers who saw the This & That TV advert said it provided them with new information about meat and dairy, which they felt empowered them to defend their dietary choices(Source: TwoEarsOneMouth Campaign Evaluation). One consumer commented that the advert is “very entertaining, motivating, and informative. I like that it is so upbeat and positive about meat and dairy.”

People will see the This & That adverts online on YouTube, broadcast streaming services including ITVX, Channel 4, Sky Go, Disney+, and on social media – Facebook, Instagram, and Pinterest. A partnership with Tasty UK to create ‘Balanced Bites’ videos will encourage the Gen Z (18-25 years) audience to create healthy dishes using British red meat and dairy. The campaign will feature in stores and online at five major retailers.

Carrie McDermid, AHDB head of domestic marketing, says, “We are pleased that the January Let’s Eat Balanced campaign performed so well. It successfully highlighted the important roles our farmers play in providing high-quality produce and their dedication to environmentally friendlier practices. We are proud to be back championing British meat and dairy on behalf of our levy payers. This September campaign features a number of farmers on social media showcasing their resilience and tireless dedication to producing the food we eat.”

Silas Hedley-Lawrence, a farmer from Oxford, says, “The Let’s Eat Balanced campaign, funded by our levy, educates consumers about the importance of red meat and dairy in a balanced diet, using evidence-based research. It promotes our positive farming practices and showcases the high quality of British produce. It helps us tell our stories and reach more consumers. As a farmer, I am proud to play my part.”

For more information about AHDB’s Let’s Eat Balanced campaign, and the vibrant ‘This & That’ advertisements, please visit ahdb.org.uk/letseatbalanced

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The Fair will count with the presence of a variety of brands of the dairy sector, including:

Sodiaal UK

Sodiaal is a prominent dairy cooperative in France, offering a diverse range of products that includes P.D.O cheeses, Brittany butter, UHT milk, and cream. With a production process deeply rooted in French traditions, Sodiaal takes great pride in supporting the local economy by ensuring that all their products are made exclusively in France. From milk collection to cheese making, the cooperative is committed to maintaining high standards and preserving local craftsmanship.
The Estate Dairy

The Estate Dairy is a collective of passionate individuals dedicated to producing and bottling exceptional dairy products, including premium milk, cultured butter, and cream. Committed to quality and sustainability, the company sources the richest milk from small, local family farms that align with their values. This meticulous approach results in milk with a distinctive golden hue and butter and creams with a remarkably rich flavor. At The Estate Dairy, each product is crafted with the utmost respect for its quality and heritage.

Callestick Ice Cream

The Parker family began farming at Callestick Farm in 1953, and ice cream production commenced in 1989. For over 35 years, Callestick Farm has been dedicated to crafting exquisite ice creams using the finest fruits, confectionery, and local Cornish cream. The company’s range of award-winning flavours is made with fresh milk from their herd of over 380 Jersey X Friesian cows, which graze on 1,000 acres of farmland in the heart of Cornwall. Each ice cream reflects the farm’s commitment to quality and its rich heritage.

Golden Hooves

Golden Hooves is a multi-award-winning, farmer-backed cheese brand that invites consumers to explore not justwhere their food comes from, but how it is produced. Founded on a commitment to excellence, Golden Hooves is a small team with big ambitions and the highest standards in the industry.

Alsop & Walker

Alsop & Walker, a renowned dairy company based in East Sussex, United Kingdom, has been crafting exceptional cheeses since 2008. Their commitment to quality and innovation shines through in their award-winning creations. At the heart of Alsop & Walker’s success lies their master cheesemaker, Arthur Alsop. He skilfully blends traditional craftsmanship with contemporary techniques to produce cheeses that captivate the palate.

Organic Herd

For nearly three decades, Organic Herd has evolved from a single partnership into a leading provider of organic dairy products. Over the past 29 years, the company has expanded its offerings to include a diverse range of products, from delicious milk and moreish Cheddar to high-quality dairy ingredients like milk powder. Renowned for their expertise in organic dairy, Organic Herd is widely regarded as a trusted solution provider for all things related to organic dairy.
Long Clawson Dairy

Established in 1912 as a farmer-owned cooperative, Long Clawson Dairy is a storied institution based in Leicestershire. Today, the cooperative boasts over 30 supplier members, all situated within a 30-mile radius of the dairy. These local farms provide fresh milk daily, which is transformed by the company’s expert cheesemakers into a range of delicious, award-winning cheeses, including Blue Stilton®, White Stilton, Shropshire Blue, and Rutland Red.

Fine Cheesemakers of Scotland
Fine Cheesemakers of Scotland is the premier destination for exploring the finest artisanal cheeses from Scotland. Indulge in a selection of award-winning farmhouse cheeses, such as the deliciously crumbly Anster from St Andrews Farmhouse Cheese Co, the intriguingly named Minger from the Highland Fine Cheese Co, and the classic Dunlop from Connage Highland Dairy. Each cheese represents a rich tapestry of heritage, craftsmanship, and a steadfast commitment to quality.

White Lake Cheese

White Lake Cheese is renowned for producing exceptional artisan cheeses, including a diverse range of soft and semi-hard varieties made from goat, sheep, and Guernsey cow milk. All cheeses are handcrafted on their farm in Somerset. With numerous awards recognizing the quality of their products, White Lake Cheese is confident that customers will discover something to love. The farm’s own goats provide the milk for their distinctive goat cheeses, while a local Guernsey herd supplies the cow’s milk. Additionally, the sheep’s milk used comes from a trusted local farm. Each cheese reflects the farm’s dedication to quality and craftsmanship.

To discover more about the exhibitors and to book your place, visit Speciality and Fine Food Fair online

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Béatrice Guillaume-Grabisch, executive vice president and Group WHO Code Ombudsperson, said: “Compliance is about values, integrity and trust, which are crucial for building a successful and long-lasting organization. Looking to the future, we remain focused on strengthening our compliance measures through collaboration with our direct partners, including those in e-commerce.”

Compliance with the Policy For Implementing the WHO Code (pdf, 5Mb) is mandatory. The report published today highlights the firm and swift actions taken when instances of non-compliance are confirmed, including disciplinary measures. Nestlé also encourages its employees and external stakeholders to share their concerns regarding its compliance anonymously on its Speak Up platform without the concern of retaliation.

This transparent reporting is integral to Nestlé’s desire to make a significant and widespread contribution to the health and well-being of infants and young children, while upholding the highest possible standards in the marketing of infant formula.

Nestlé remains steadfast in protecting, promoting, and supporting exclusive breastfeeding for the first six months of life, followed by the introduction of appropriate complementary foods. The company takes this very seriously, and to that end, it has strengthened its Policy for Implementing the WHO Code. Nestlé’s global policy prohibits the promotion of infant formula intended for babies less than 6 months in all countries as a minimum. Furthermore, in more than 160 countries, the company applies stricter rules and does not promote formula for babies aged 0-12 months as a minimum.

The post Upholding responsible marketing: Nestlé Leading the Way report appeared first on Dairy Industries International.

The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and applications expertise to develop additional nutrient-rich, functional biomass protein. The collaboration addresses the rising global demand for protein, reflecting both companies’ commitment to delivering sustainably sourced, functional proteins that meet customer and consumer needs worldwide.

The collaboration builds upon Superbrewed’s commercial launch of its patented biomass protein, called Postbiotic Cultured Protein. Postbiotic Cultured Protein is a non-GMO, allergen-free, nutrient-dense bacteria biomass protein that recently received US market green light from the FDA. In ingredient evaluations, Fonterra determined that the function and nutrition of Postbiotic Cultured Protein complement dairy ingredients in food applications with growing consumer demand.

As Superbrewed demonstrated that its non-GMO, fermentation platform could be adapted to ferment other inputs, the multi-year joint effort seeks to develop new biomass protein solutions based on the fermentation of multi-feedstocks, including Fonterra’s lactose permeate, which is produced during dairy processing. The objective is to add value to Fonterra’s lactose by converting it into high-quality, sustainable protein with Superbrewed’s technology.

Bryan Tracy, CEO of Superbrewed Food, stated: “We are excited to be partnering with a company of Fonterra’s stature, as it recognises the value in bringing Postbiotic Cultured Protein to market, and is a pivotal step towards expanding our offerings of biomass ingredients that further contribute to sustainable food production.”

Chris Ireland, GM innovation partnerships commented: “Partnering with Superbrewed Foods is a fantastic opportunity. Their cutting-edge technology aligns with our mission to provide sustainable nutritional solutions to the world and respond to the global demand for protein solutions thereby creating more value from milk for our farmers.”

The post Fonterra-Superbrewed collaboration meets global protein demand appeared first on Dairy Industries International.

The study, carried out by the New Zealand Exchange (NZX) and based on project data provided by Fonterra® and Levno®, also found a 62% reduction in milk reaching critical scores and a 45% drop in insurance claims – highly contributed to by the 85% lower likelihood to claim insurance for refrigeration, agitation, or power related failures – by adapting the technology.

The technology could bring about the same improvements in the UK, dairy experts claim.

The rollout of MVM was launched by Fonterra in part to drive up milk quality, along with other on-farm and transport related benefits, and the study was supported by Fonterra to help quantify the improvement in milk quality.

Fonterra is a New Zealand dairy Co-operative owned by thousands of dairy farmers. The study involved introducing monitoring telemetry to the milk vats or tanks of Fonterra’s farmer owners and comparing the data, from a subset of almost 1200 farms, to the year prior to the technology being introduced.

The most popular MVM platforms used in the study were Levno’s Trim and Full Cream solutions, with the latter providing a 24-7-365 escalated human response service. This alerts farmers to potential problems with their milk within 10 minutes of detection and continues to monitor the data until the situation is resolved.

The study data was independently analysed by New Zealand Exchange (NZX).

It revealed that Levno’s Full Cream product reduced total bacteria counts by 69% compared to storing milk without MVM technology. Coliforms were down 42% as a result of installing MVM technology and insurance claims dropped by 45% in total.

Milk temperature was on average 12% lower using Full Cream, with 19% fewer collections made above 12^oC and almost none above 14^oC.

Milk quality was also assessed against Fonterra’s Milk Quality Index (MQI) which uses multiple data points to plot the degradation of the milk.

The measure is used to plan logistics and downstream processing of the milk, and to drive efficiencies in collection.

The study found that by implementing Levno’s Full Cream, farms achieved 22% fewer medium MQI scores, 26% fewer high MQI scores, and 62% fewer critical MQI scores.

According to NZX, the average value of ‘milk saved’ as a result of implementing MVM technology equated to NZD$12,863 per farm.

The objective of the study was to confirm that the introduction of MVM, technology, and Levno’s Full Cream solution, would drive material and sustainable improvements in milk quality.

Results found that after analysing the data provided, it is clear that the introduction of MVM technology improved the on-farm milk storage process and reduced the risk of degraded milk being supplied to Fonterra.

Multiple measures helped to corroborate this outcome – from the MQI measure during storage, milk temperatures at the time of collection, bacteria and coliform results, and the number of insurance claims by farmers. Importantly, there was also a significant reduction in the upper quartile of those measures with fewer outliers.

Additionally, the Full Cream solution further improves the quality of milk stored on farm and reduces the amount that may require disposal due to poor storage practices. The advance in technology has changed the way on-farm raw milk is monitored, and therefore protected.

The end result is better quality milk with significantly fewer instances of milk being registered as ‘critical’ on Fonterra’s MQI score.

James McCreery, national planning & dispatch manager at Fonterra, said: “We are providing tools to our farmer owners to continue to help them be the best dairy farmers in the world, and Levno is a tool for them to ensure they are supplying the best quality milk possible.”

He added one of the greatest strengths of Fonterra’s partnership with Levno has been the people.

“They brought in a lot of experience working with New Zealand farmers,” James said.

“They also have got the 24/7 support team. The people at Levno make a big difference.”

Matt Lynch, Levno’s country manager for UK and Ireland, said the study demonstrated how Full Cream brought major financial benefits to Fonterra’s farm suppliers.

For example, Levno’s Full Cream has saved almost 2.3 million litres across Fonterra farms during the latest 2023-24 milking season, averaging 6,800 litres per farm.

He said: “Full Cream helped the farmers who took part in the study produce higher quality milk and avoid the significant revenue loss associated with milk degradation and wastage.

“It also helped them avoid costly incidents where milk was not fit for collection and where an insurance claim was required for the loss. With each claim attracting an average excess of $500, that’s a huge saving.

“With dairy farmers in the UK facing a reduction in support payments, technologies like MVM offer new ways to bring efficiencies to dairy enterprises which will help drive the long-term sustainability of the industry.

“The ability to monitor milk quality in real time and resolve issues quickly means less degradation, less wastage and ultimately, a better return for producers.”

To read the full detail and explanation of findings click here.

The post Milk Monitoring ‘key to driving quality and efficiency’, study finds appeared first on Dairy Industries International.

Among the machines on show will be the high speed SPA2 Nano UV laser system, which offers high contrast, damage free operation, and clean and uniform marking making it ideal for a variety of delicate or difficult substrates including flexible packaging films. There will be live demonstrations of a conveyor mounted Macsa low cost idTIJ thermal inkjet printer. With significant ease of use and low maintenance benefits, the idTIJ is aimed at fast, high-resolution applications. Macsa’s affordable Spark small character laser coder and fibre laser coder for marking aluminium beverage cans will also be highlighted.

Find them at the stand E52.

The post Macsa id UK attending PPMA show 2024 appeared first on Dairy Industries International.

Essential groceries such as bread, vegetables and fruit were listed as the most likely items to end up in the bin, as people admitted to struggling to eat food before it goes out of date. Fruit and vegetables for example, were top of the throwing away list, adding up to £5.24 week, or £272.48 per year, and discarded more than once a week. Bread also saw high throw out rates of once a week, or £1.40 a week.

Three out of the top ten items were dairy. Makes sense as most people have some dairy in their fridges. Milk was thrown out 47 times a year on average, every 10 days, for a total of £0.65 per week or £33.80 per year. Yogurt was binned about 41 times a year, or every 12-14 days, and cheese was chucked every two to three weeks, at a cost of £2.08 per week.

The survey did say that Brits are better at using up milk, with the majority throwing this fridge staple out less than once a month, while a third (36%) said they never throw it away at all. No, we go through every drop here at our house.

Commenting on the findings, Sarah Heap, food storage expert at AO.com, said:

“In the wake of the cost-of-living crisis, the findings that Brits are binning the equivalent of a month’s worth of food every year is really shocking – especially when this figure equates to more than the average UK salary in a person’s lifetime.

“However, our study found that many of the essential food items that are ending up in the bin could actually be saved. Technology has its role to play in helping us to live more sustainably, and it’s important people make the most of the way they store foods to prolong shelf life. All the items listed in our survey can be frozen, if prepared in the right way first.”

In light of the findings, AO.com have partnered with influencer Kate Hall, known as The Full Freezer, to help Brits make the most of food storage options and reduce waste in their households.

To access the free expert advice and hacks, visit the AO.com website.

The post Reducing food waste is vital appeared first on Dairy Industries International.

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Free From Food Dubai stands as the premier networking event of its kind. It will gather international food manufacturers, importers, traders, retailers, and various distribution channels from Europe, Asia, and the Middle East, offering a platform for networking, knowledge sharing, and business growth. The 2023 edition saw over 1200 visitors from over 70 countries. Retang Phaahla of Setsong African Tea Crafters said the show had “Great quality engagements and relevant visitors. We were able to make good leads.”  Liya Cherian of the Small Enterprise Development Association of South Africa said “SheTradesZA attended this event, and may I say it was so worth the attendance. The event was organized spectacularly.”

Free From Food Dubai has already attracted interest from industry leaders, with confirmations from over 50 global brands. Esteemed partners such as the UAE FBMG, Bolst Global, Halal Trade & Marketing Centre, Global Management, and V Label further cement the event’s status as a leading initiative in the healthy food sector. Exhibitors will include renowned companies making strides in the Middle East, Europe, and Asia-Pacific, such as Bezgluten, SDC Sin Gluten, Giribizzi, Nagual Tortillas, Heavenly Organic, Delibreads, and many more. The return of the South African National Pavilion in 2024 highlights the event’s role in fostering international business opportunities and driving industry innovation.

This two day B2B event will feature a physical showcase of groundbreaking businesses and products, an extensive curated matchmaking program ensuring numerous meetings, and a conference program featuring keynote speakers from global industry leaders. Key sessions include “Clean Label Movement: Transparency and Trust in Food Manufacturing” and “The Future of Plant-Based Foods: Trends and Innovations,” alongside panel discussions on “Health and Wellness Trends: Shaping the Future of F&B Products” and “Sustainable Value Chains: Packaging, Circularity, and Community Impact.” For the full program, visit Future Food Series Agenda 2024.  The FBMG, the UAE’s most influential F&B organisation, is closely allied with the Dubai Chamber of Commerce and Industry. FBMG supports the development of the F&B sector, providing a collaborative, innovative, and networking platform. Their membership includes global giants like General Mills, Kellogg’s, Nestle, Danone, Spinney’s, and Carrefour.

Building on the inaugural edition’s success, Free From Food Dubai 2024 is set to double in size. Pre-registration for Free From Food Dubai 2024 is now open at Pre-Registration Link. For more information on Free From Food Dubai 2024 and to explore business matchmaking opportunities, please visit: Free From Expo

The post Free From Food Dubai 2024: where business and innovation meet in the Middle East appeared first on Dairy Industries International.

Key features and benefits

Designed to meet the increasing demands and challenges of factory automation, logistics and other similar industry applications, these AC Pulsed Stepper Drivers offer important features and benefits. For example; Versatile Voltage Support which ensures single-phase 85-265V AC input with maximum current options of 4.5A, 8A and 12A. This means they are ideally suited to a wide range of applications which demand various torque requirements. Additional features combine to provide user-friendly configuration; for example a Type-C interface which helps to simplify tuning, a 16-bit motor selector which enables easy matching and a 12-bit DIP switch for motor current interpolation with anti-resonance functions.

Additionally they meet the demand for enhanced performance because they offer higher continuous torque output at up to 1200 rpm which significantly surpasses the performance of 750W servo motors in low speed applications, helping to improve factory production line efficiency and stability.

Simple set-up plus safety enhancements

The configuration process has been streamlined allowing quick set-up of parameters such as sub-division, speed, running current and idle current via a 16-bit DIP code. For customised settings, users can connect through the Type-C interface to modify and save parameters using MOONS’ configuration software.

Diverse control modes

The SRXAC series supports both pulse (-S) and speed (-V) modes offering users flexible control methods to suit a wide range of application needs.

The speed mode increases the options for acceleration / deceleration and can also be tailored through software adjustments.

Typical applications

To meet the latest trends, the SRXAC series is designed for applications requiring low control accuracy and high torque at low speeds so will excel in factory assembly lines, logistics conveyor belts, the food industry and many more. The features and benefits of this new generation of AC stepping pulse drives elevates the possibilities of industrial automation and helps to propel innovations into developing new and improved manufacturing solutions. More at: Moons Industries

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Stefan Klebert, CEO GEA, is impressed by the project’s progress: “We kept this greenfield project on track through the Covid-19 period and the flood in summer 2021: we are on schedule and in constructive co-operation with our long-standing customer.” In the meantime, commissioning of the various process steps is underway.

GEA’s process technology offers short downtimes for the GEA plant and ensures resource-saving operation. In addition, the cleaning-in-place (CIP) concept saves water. Energy-efficient heat exchangers return the otherwise wasted waste heat from the process to an energy cycle for reuse elsewhere.

In the future, Hochwald Foods will process around 800 million litres of milk per year in the new plant into dairy products such as UHT milk, UHT cream, UHT mixed milk products as well as condensed milk and UHT drinking yogurt. Detlef Latka, CEO Hochwald Foods, notes, “Four years ago, the members of our co-operative paved the way for the construction of a new dairy. From the search for land to the planning and construction work, the project is the result of a great team effort of which we can already be proud. We will also overcome the final hurdles together until the start of commercial production next year.”

GEA’s contract includes the execution planning, building, delivery, assembly and commissioning as well as acceptance of all process-related and operational treatment and processing machinery for the manufacturing of the various dairy products. The Mechernich plant focusses on products with a long shelf life. This ensures the quality and taste of food to last six months and longer – even without cooling and preservatives, which in turn improves the environmental balance of the products.

The post Hochwald’s new UHT plant in Mechernich appeared first on Dairy Industries International.

Dr Judith Bryans, chief executive of Dairy UK said of the agreement: “Make no mistake, this trade deal is a blow for UK dairy. This Agreement will see tariffs eliminated over five years and with its lower production costs, New Zealand will be able to seize its opportunity to grow an unlimited market share for its dairy products here in the UK.

“While true this agreement comes with export opportunities for agriculture and UK dairy companies, the UK market is many times bigger than that of New Zealand and offers more opportunities to the agricultural sector there.

“At a time when the UK dairy sector is, quite rightfully, challenging itself to continuously raise its own sustainability credentials, when it is already one of the most sustainable in the world, this deal – like the one with Australia – will reduce our control over the environmental footprint of UK food consumption.

“There’s absolutely no reason to assume this won’t continue to happen in further trade agreements either.

“In its haste to strike agreements, UK agriculture is being left vulnerable and massively undervalued compared to other domestic sectors of the economy. Long term, there’s a real risk that British agriculture will shrink, gambled away for little return. We could become overly dependent on imports as a result of a shrinking ag sector, with domestic food production capabilities undermined.

“Once these businesses are gone, it will not be easy to rebuild them. We are not opposed to trade deals; we welcome mutual opportunities, but we are opposed to agricultural being traded away.

“When countries like the US do trade deals, they have an inclusive and collaborative approach with their own industry. We’d like to see a similar inclusive approach being taken here, and for government to engage agriculture and industry in a meaningful and authentic way.

“We hope that all members of Parliament will stand up for domestic producers and businesses in scrutinising this deal and future ones, to make sure these deals are fair and mutually beneficially for all sectors.”

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As designated division head, he will initially be introduced to the new area of responsibility in the coming year as deputy to the current division head Matthias Kunz, before he will take over responsibility for the division as a group management member from 2022.

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This followed ratification by the European Parliament on 12 February. Key aspects of the EVFTA are the tariff elimination and bilateral trade facilitation. The EVFTA will eliminate nearly all tariffs except for a few tariff lines that are subject to tariff rate quotas (TRQs). The EVFTA is expected to enter into force in August 2020.

Vietnam’s agricultural sector is predicted to be among the top beneficiaries of the EVFTA.

For dairy, all tariffs will be abolished in a maximum of five years, with quicker reductions on most cheeses, milk powder and liquid milk, amounting to three years. Around 169 EU GIs for food and drink specialities such as Feta cheese, Rioja wine, Parmigiano Reggiano, Cogna, and 39 Vietnam GIs have been recognised and protected under the EVFTA, with the possibility to add others later.

Specific exceptions are made for prior users in Vietnam of the names Champagne, Asiago, Feta, Fontina, and Gorgonzola to address possible coexistence with prior registered trademarks or uses in Vietnam. As all of 39 Vietnamese GIs are related to agricultural products and food, these products are expected to have great chances of brand development in the EU market.

The post EU-Vietnam trade deal ratified appeared first on Dairy Industries International.

In addition to maintaining three servings of dairy per day, the committee found strong evidence pointing to positive health outcomes from dairy foods. In fact, a diet including low-fat and fat-free dairy, legumes, whole grains, fruits and vegetables is considered the ideal, healthy dietary pattern for all ages.

In other key findings from their draft scientific report, the DGAC highlighted new evidence strengthening dairy’s role in maintaining bone health for adults. For mothers, the committee dispelled misinformation about dairy’s link to asthma, saying there is no association between a mother’s consumption of dairy and the development of asthma in children.

And a new topic introduced in these dietary guidelines lays the groundwork for clearer nutrition recommendations for children from birth through 24 months of age, with the experts recommending small amounts of some foods including dairy foods, alongside fruits and vegetables, nut and seed products, and whole grain products, beginning at six to 12 months and continuing thereafter. For toddlers, dairy foods are particularly important for the vitamins and nutrients they provide. This recommendation could not be clearer, demonstrating what the American Academy of Pediatrics has stressed for years, that dairy plays a critical role in the diet of children to bolster long-term health.

Once again, the committee found no linkage between consumption of dairy foods and incidences of breast cancer, which should put an end to a longstanding disinformation campaign to alarm and confuse the public.
IDFA is disappointed that the reported outcomes did not include a mention of relevant scientific studies that show the benefits of dairy at each fat level. There is robust evidence to support the inclusion of dairy foods at all fat levels in recommended food patterns. With the DGAC’s role coming to an end, IDFA encourages USDA and HHS to remedy this oversight in the final guidelines to be released this year.

The conclusions offered by the Dietary Guidelines Advisory Committee firmly establish dairy as one of the most nutritionally beneficial foods in dietary patterns alongside fruits and vegetables, legumes, and whole grains. IDFA is pleased to see federal nutrition guidance continue to affirm the important nutritional contributions made by dairy foods and remind Americans that a healthy diet includes three daily servings of dairy.

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The machine company, founded in 1962 and based in Lütisburg in eastern Switzerland, develops and produces machines and systems, ranging from a traditional cheese dairy to an industrial production plant.
After 14 years in charge, Nadine and Stephan Winkler wanted to reorient themselves professionally. Both will remain in their current operational functions for a transitional period.

“Thinking early about corporate succession is part of our responsibility to our employees, our customers, suppliers and business partners. With CGS, we have found a strong and experienced investor who enables the company to be independent, grow and take the next step in its development,” claimed Stephan Winkler.

CGS, a Swiss investment company in the industrial environment, is using its experience in the further development of mechanical engineering companies to support Kalt in the areas of innovation management, digitization, as well as in expanding the international sales and service presence. An active buy and build strategy, also through acquisitions, is intended to further strengthen Kalt’s market position and continue the growth path of recent years.

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