World
World milk production shows resilience, says FAO
World milk production is showing resilience, possibly growing by 0.8% in 2020, according to the FAO.
New cheese coagulant from DuPont
DuPont Nutrition & Biosciences has announced the global launch of DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry.
Innova inspects global flavour trends
Consumers are increasingly captivated by the stories behind products and brands, and flavours have a key role to play in this.
DSM expands with new infant nutrition powders
Royal DSM has launched new, high-quality microbial Dhasco-B and Arasco powders for infant nutrition.
The lure of long life
Often long-life UHT or ESL milk is the ‘left on the shelf’ type of milk product, especially here in the UK. However, I looked at the aisle in one supermarket last week and saw that the long-life milk section was empty.
Tetra Pak launches virtual marketplace for spare parts and consumables
Tetra Pak has unveiled the food and beverage industry’s first full-scale virtual marketplace at the World Economic Forum at Davos in Switzerland.
Global Dairy Platform’s Nourish 2019
Nourish 2019, held in Chicago, US, welcomed speakers to share perspectives on the state of our planet and the role the global dairy community can play in creating a sustainable future.
What makes a world cheese
Norway, a fish-obsessed, largely coastal country of 5.25 million people, is punching above its weight in the international cheese judging stakes.
IFCN says milk demand will grow faster than supply
IFCN predicts further milk price stabilisation as milk demand is growing faster than milk supply at current world milk price.
Business & trade, Dairy processing, Regulatory, Sustainability