uht
Growth and UHT
The news that UHT is set to grow by 12.8% by 2019, according to new research from Persistence Market Research, is good for dairy in general.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
UHT market to see double-digit growth by 2019
The global UHT Milk market was valued at US$60.8 billion in 2012 and is expected to grow at a CAGR of 12.8% from 2013 to 2019, to reach an estimated value of $137.7 billion (€121.2bn) in 2019.
Business & trade, Dairy processing, End products, Ingredients
Milk from happy cows
Bel Portugal is spending time and money on revamping its Terra Nostra brand in the Azores. Suzanne Christiansen reports from São Miguel.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
Find your niche and fill it
The challenge to make a profit in these very tough dairy conditions is causing companies to look at different sectors and re-examine their product lineup.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
What is going on with WHO?
The news this week about US dairy organisations and producers asking the American White House, to challenge a World Health Organization (WHO) proposal discouraging the consumption of dairy products by young children, by discouraging the promotion of milk and milk products to them, saddens me.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Looking for the signposts
The next place for Europe’s milk was the subject at the European Dairy Association’s World Dairy Forum in Edinburgh. Suzanne Christiansen reports.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
ST5T-SPEC UHT heat exchanger unit
A new Sterideal ST5T-SPEC UHT heat exchanger unit, supplied by JBT Corporation’s Stork Food & Dairy systems business unit, has been added to the equipment in the filling machine pilot plant at SIG Combibloc’s combiLab.
German worries over low prices
The milk price situation in Germany after the expiry of the milk quota is still tense due to the Russian embargo and the recently weakened demand in growing markets such as China.
Business & trade, Dairy processing, End products, Ingredients, Regulatory, Sustainability
How good and how green
Professionals from all corners of the dairy industry gathered in London, UK, recently to address the
issue of sustainability.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging, Regulatory, Sustainability
German dairies aim for export markets
The milk price situation in Germany is tense after the end of the EU quota.
Business & trade, Dairy processing, End products, Ingredients
Arla Foods agrees JV with Juhayna
Arla Foods and the Egypt-based dairy company Juhayna have agreed to form a joint venture that will sell Arla’s products across Egypt.
Business & trade, Dairy processing, End products, Ingredients
Fonterra doubles mozzarella production in New Zealand
Work is complete on a new mozzarella plant at Fonterra’s Clandeboye site in New Zealand, doubling production of the cheese and creating enough mozzarella to top more than 300 million pizzas a year, the company says.
Business & trade, Dairy processing, End products, Ingredients
Sidel equips Brazil with PET
Brazilian company Jussara has become Latin America’s first dairy producer to adopt an aseptic blow-fill-cap solution equipped with dry preform decontamination from Sidel. This new PET line in São Paulo State, was commissioned in November 2014.
Business & trade, Dairy processing, End products, Ingredients
The state of the market
Laurence Harris, founder of Trioni, a producer of organic milk products in Wales, UK discusses how the current cost of dairy is affecting business
Business & trade, Dairy processing, Dairy science, End products, Ingredients