south america
Cargill invests in pectin production facility
Cargill has announced that it is to invest $150 million (€128m) in an HM pectin production facility in South America.
Business & trade, Dairy processing, End products, Ingredients
Grupo Lala names new CEO
Grupo Lala announces that Mauricio Leyva Arboleda will assume the general management of the company as of 1 September.
UN’s Moon joins IDF at World Dairy Summit
The upcoming IDF World Dairy Summit taking place in Daejeon, South Korea, from 15-19 October, is expected to draw more than 1,000 international delegates, with the theme, Dairy for the Next Generation.
Berglandmilch expands cheese production at Voitsberg site
Austria’s largest dairy company Berglandmilch has expanded its speciality cheese dairy in Voitsberg.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Arla Food Ingredients acquires AFISA shares
Arla Foods Ingredients has agreed to acquire shares in SanCor-owned Arla Foods Ingredients SA (AFISA) to support the company’s ambition for market growth in South America.
Emerging markets are the future, says industry at World Dairy Summit
Speaking at the International Dairy Federation (IDF) World Dairy Summit in Belfast, industry leaders provided a clear indication that the future for dairy is bright in emerging markets, particularly in Asia, Africa and Latin America.
Plants on the march
Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
The price of butter
Recovery of milk prices globally is the good news contained in Rabobank’s most recent quarterly report on the dairy industry.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Kerry Group appoints Sheil
Kerry Group’s taste and nutrition division has appointed Malcom Sheil as president and CEO of its business in Europe.
Gambling on the US
One wonders what Glanbia and Hochland are thinking of the latest news from the US, about the executive order banning nationals from seven countries from entering, even with valid US permits. Both have set up joint ventures and purchased cheese businesses in the States.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra produces white butter for Middle East
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Vilsack named at US Dairy Export Council
The US Dairy Export Council (USDEC) says that former US Department of Agriculture secretary Tom Vilsack has joined the organisation as president and CEO, effective 1 February.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Going large in Lancashire
Lancashire Farm Dairies is a family business. It began in 1984 as Pakeeza Dairies in Rochdale, run by Ghulam Zouq, the current managing director Azhar Zouq’s father.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Time for a change
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability