International Dairy Federation

At the hub of the matter

The International Dairy Federation launched its Women in Dairy Knowledge Hub, an initiative aimed at providing resources and fostering collaboration for Women Empowerment in the global dairy sector, on International Women’s Day, which was Friday 8 March.

Dairy processing, Dairy Production

Climate positive action continues to move with Pathways to Net Zero initiative

The Dairy Sustainability Framework (DSF) is working with other organisations to help the 10 highest methane emitters globally reduce their carbon footprint.

Business & trade, Dairy Production

Recyclable butter wrap wins International Innovation Award

Wipak UK’s recyclable butter wrap, which boasts a 68% carbon footprint reduction compared to market-standard wraps, was announced as the winner of the ‘Innovation in Sustainable Packaging’ category.

Packaging, Sustainability

Effective process monitoring key to ensuring dairy safety

The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.

Dairy processing, Ingredients, Regulatory