A sparkling speaker for the ExpoSpeaker, Julia Chistova, CEO of France Process, will be discussing the topic, “The acidification curve is the key to your best cheese” at 10:00. Business & trade, Dairy processing, Dairy Production, Ingredients
ICDA Awards entries are now openThe 2022 International Cheese and Dairy Awards and Cheese Board Awards, which champions world class producers, are now open for entries. Business & trade, End products
The International Cheese and Dairy Awards move in UKThe International Cheese and Dairy Awards has announced the event will be moving to a new venue in the UK. The show, with its trade and judging date on 1 July 2021, will also have two public show days on 2 and 3 July. Business & trade
RABDF survey highlights UK dairy lossesMore than one million litres of milk have been discarded in the UK since the start of the coronavirus outbreak, with some milk still struggling to find a home, figures from a British industry survey have shown. Dairy processing
