US
Arla Food takes home gold from the 2022 World Championship Cheese Contest
Arla Food’s brand, Castello, wins gold for its Smoked Cracked Black Pepper Gouda, as well as taking home further medals for its Dill Havarti cheese.
Dairy checkoff enters collaboration with Mayo Clinic
The dairy checkoff has entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
Roundup: Dairy products
Here is your roundup of the latest end product news.
Parmigiano Reggiano sales rise 8.2% compared to the pre-pandemic period
Parmigiano Reggiano has ended the year with positive results in terms of both sales and prices.
Roundup: Processing
Here is your roundup of the latest dairy processing news.
Roundup: Dairy products
Here is your roundup of the latest end product news.
Dairy Market Report forecasts little improvement for 2022
The decreased milk production and increased costs experienced in the dairy industry in 2021 is expected to continue well into 2022, according to the DMI Dairy Market Report.
Taco Bell unveils checkoff supported dairy beverage
The chain extends its existing dairy-based beverage range with the Island Berry Freeze.
The Gruyère complexity
News arrives that the term Gruyère is a generic term, as decided by a US District Court, is being appealed by the plaintiffs, the Swiss Interprofession du Gruyère and the French Syndicat Interprofessional du Gruyère, the US-based publication, Cheese Reporter, notes.
Global Dairy Trade shows drop of 3.6%
At the latest Global Dairy Trade event, the overall price index fell by 3.6%, on the back of milk powder prices declining, according to Patty Clayton, dairy analyst for the UK’s AHDB.
Tetra Pak studies the future of dairy
Tetra Pak and Lund University in Sweden have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry.
US Dietary Guidelines Advisory Committee confirms dairy’s place in diet
Members of the US Dietary Guidelines Advisory Committee (DGAC) have confirmed that dairy products should maintain a central, important role in federal nutrition recommendations for people beginning at a very early age, the IDFA reports.
New cheese coagulant from DuPont
DuPont Nutrition & Biosciences has announced the global launch of DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry.