Samantha Bull

The science of yogurt

Last week, Samantha Bull and I decamped to Weston Super Mare on the Somerset coast to visit Food Works SW, a centre with food business units and development kitchens, and to listen to eight presentations on yogurt and fermented creams at the SDT Spring Conference.

Dairy Production, End products

Fi Europe returns

It was a joyful return to the city of Paris, as I attended the ingredients trade show, Fi Europe, a couple of weeks ago with my saleswoman Samantha Bull.

Ingredients

Supporting the cheese makers

Amidst the series of economic shocks that have been coming one after another, it is important to support cheese makers, especially small businesses.

Business & trade

What’s in a name

I understand why makers of non-dairy and plant-based products want the label of “milk” for their products, as it provides a health and nutrition halo that the word “drink” may not offer. However, it is precisely why these terms should not be affiliated with non-dairy products.

Business & trade