cows
Fonterra’s NZMP brand makes its mark in the US
NZMP’s New Zealand origins, trusted name and reputation are paying dividends in the US market, as consumers increasingly turn to brands that offer high quality, safe and nutritious food from trusted sources.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Fonterra produces white butter for Middle East
Fonterra’s research and development centre, alongside its global ingredients business NZMP, has developed a new white butter product to meet growing demand from manufacturers in the Middle East market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
The next high value functional opportunity
The rapid emergence of turmeric as the next big “naturally functional” ingredient is a perfect example of how you don’t need health claims to succeed.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Cheese debate is grate, says Innovative Farmers
The UK Grate Cheese Debate hosted by Innovative Farmers brought together farmers attending the Oxford Farming Conference and Oxford Real Farming Conference, by asking, how do different farming systems offer the taste of cheese and what do they offer the future of dairying?
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Mazoon goes large in Oman
Mazoon Dairy of Oman has awarded a contract for a dairy project in Buraimi, which will produce 202 million litres of milk by 2026, from 25,000 cows and using a fully automated milking parlour.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Zimbabwe adds capacity
A dairy revitalisation programme has helped import 400 cows into Zimbabwe.
Business & trade, Dairy processing, Dairy science, Regulatory, Sustainability
Success for IFCN workshop in India
During the 5th IFCN Regional Workshop in Anand, India, 50 experts from various backgrounds along the dairy value chain met to discuss topics ranging from the global dairy crisis to ideas for future dairy development.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Who is to blame
It is a measure of the stress the agricultural and dairy industries have been under during the past two years, when I witnessed a dustup between EU Agriculture Minister Phil Hogan and Hochland’s CEO Peter Stahl at the European Dairy Association’s Annual Congress in Nice, France.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Northern Irish dairy unveils clotted cream brand
Farmview Dairies based in Northern Ireland has developed a branded fresh clotted cream, ‘Irish Clotted Cream.’ Unlike other clotted cream, this brand features a novel processing system that provides the product without the traditional crust.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Fonterra creates virtual dairy farm experience in Singapore
Delegates at the recent Nizo Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Milk flows despite low prices
In a year which saw the lowest milk prices in at least 20 seasons, milk production declined just 1.5%, according to the New Zealand Dairy Statistics.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Time for a change
Donald Moore, chairman of the Global Dairy Agenda for Action, talks with Suzanne Christiansen about where the Dairy Sustainability Framework is now.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Dairy UK tackles antibiotics use
Dairy UK has launched a package of new measures for the dairy industry as part of its ongoing commitment to the use of antibiotics and to delivering safe and wholesome dairy products to consumers across the UK.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Industry, not government, says Germany’s DBU
Industry arrangements between farms, dairies and food retailing are more effective than governmental aid packages, according to a meeting of the German Federal Environmental Foundation (DBU).
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability