IDF to hold cheese symposium in Norway
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The International Dairy Federation’s Cheese Science & Technology Symposium, is taking place at Radisson Blu Royal Hotel in Bergen, Norway, from 4-6 June 2024.
The programme aims to provide visitors with the latest updates on scientific advancements in the dairy sector, specifically focusing on high-impact research related to the cheese production value chain, according to the IDF.
The symposium will feature ten different sessions covering a range of topics, including milk and cheese quality, starter cultures, microbiota, goat and ewes milk cheese quality, innovation in cheese manufacturing and processing, sustainable production and packaging, as well as cheese structure and matrix.
This event is designed to bring together researchers, academia and professionals from the whole dairy industry. Furthermore, it will increase the visibility of cheese science beyond its traditional boundaries and emphasise the nutritional value of cheese as a food product.
Also invited are scientists, technical specialists, dairy experts, dairy industry representatives and all interested individuals to join us in the World Heritage City of Bergen. In addition to the scientific updates and technological updates, you will have the opportunity to immerse yourself in the local culture, enjoy delicious Norwegian cuisine, and experience the beauty of the Norwegian nature, fjords, and mountains on the west coast, the IDF adds. For more information visit: fil-idf.org/idf_events/idf-cheese-science-technology-symposium-2024/.