To submit a news item for inclusion, please contact Suzanne Christiansen at suzanne@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.

• Dairy Industries Expo to take place in autumn 2025
• Flexicon marks 50 years
• 2024 IDF Dairy Innovation Awards finalists announced
• Tetra Pak names Andersson as the new managing director for North Europe
• Kovalus to invest more than $20m in state-of-the-art spiral assembly factory

The post Roundup: Dairy Processing appeared first on Dairy Industries International.

The Dairy Industries Expo will bring together the latest in processing machinery and services, packaging machines and materials, turnkey suppliers, quality control and assurance, ingredients, and logistics, creating the most comprehensive international dairy processing show under one roof.

Targeting the entire dairy processing and manufacturing industry, the event will provide a powerful platform for meeting new customers and strengthening relationships with current clients. This is the industry’s own event, set to deliver all the latest innovations and developments – from butter, yogurt and milk, to ice cream, cheese and whey.

Visitors will experience cutting-edge dairy innovations and equipment presented by exhibitors, and they can participate in informative workshops and seminars.

The event will feature an exciting programme of keynote presentations covering all sectors of the dairy industry, with free-to-attend sessions on the exhibition floor. Additionally, a series of engaging workshops will ensure that Dairy Industries Expo is much more than just a trade show.

Organized by the leading industry journal Dairy Industries International, alongside Bell Publishing’s experienced events team, the Dairy Industries Expo was launched in response to the industry’s call for an international event specifically targeting their needs.

Don’t miss out on this unique opportunity to be part of the Dairy Industries Expo, where the future of dairy processing will be on full display.

More than just a trade show, this is the event that will shape the industry’s future.

Sadly, we will not be working with our friends at the International Cheese & Dairy Awards next year, as we’re looking to cover the entire spectrum of dairy products and services with our event. Cheese is obviously a wonderful, diverse product type, but it is just one colour of the rainbow that is dairy.

So, keep an eye out on your inbox and on the socials, as we will be announcing the dates and venues coming up. Every year we plan to get bigger and better, and 2025 is set to be a great show for the expo and the industry. Don’t miss out!

Stay tuned!

For more information please contact:

Dairy Industries Expo

Sam@bellpublishing.com

+44 7738878831

Aimee@bellpublishing.com

+44 7399996709

www.dairyindustriesexpo.com

The post Dairy Industries Expo to take place in autumn 2025 appeared first on Dairy Industries International.

27 June 2024 – Cheese and Dairy Expo, ICDA Awards, Networking Lunch

28 June 2024 – Cheese and Dairy Expo and Love Cheese Live

At Staffordshire County Showground, Stafford 
 
The International Cheese and Dairy Awards and Dairy Industries Expo have collaborated to launch The International Cheese and Dairy Expo 2024.

The new Expo which includes the International Cheese and Dairy Awards & Dairy Industries expo have created one big event which will be a purely dedicated event just for the dairy industry.

It will bring together producers, retailers, processing machinery and services, packaging machines and materials, turnkey suppliers, quality control and assurance, ingredients and logistics.

Opportunities include:

• Key sponsor
• Branding Opportunities
• Speaker’s Stage
• Networking Lunch
• Advertising Packages 

We are pleased to announce that Ecolab will be sponsoring the networking lunch on 27 June.The lunch will be in the IngestreSuite and will be open from 12.30 – 3.00pm and you can attend anytime during this period.There will be a buffet style lunch with informal seating and the opportunity to network with cheese and dairy professionals.

The Supreme Champion presentations will be made in the main hall from 3.30pm. Tickets will be on sale early 2024.

For all exhibitor and sponsor opportunities, please contact Sam Bull at sam@bellpublishing.com.

The post New International Cheese and Dairy Expo announced for 2024 appeared first on Dairy Industries International.

Giuseppe Ambrosi, EDA president, opened the proceedings, noting, “We were and we are standing fully aligned behind the ambitions and the objectives of the EU’s Green Deal agenda. We did not see the EU Commission acting on the basis of some demands for the law making process: a science-based, impact assessed approach and a certain level of stakeholder involvement.” He noted that while the EU even publicised its launch of agricultural policies with a video of milk processing, the dairy industry has been asked to play less than an active part in the agenda, which “intends nothing less than to completely change the way we operate our businesses.”

He called on the assembled to “make dairy heard in the political space in Brussels from the very beginning of the next legislative term in July 2024. We simply cannot afford five more years in defence. When I say we, I mean the European lactosphére together with all those who want to reach the 2050 ambitions for our continent.”

As Jan Derck Van Karnebeek, CEO of FrieslandCampina noted, “The way we do dairy in Europe, we can do it right, and we should fight and stand for it.” He further opined that the ways farmers operate is not always understood by politicians and government. “They need to be viable from the farmers’ perspective. Biodiversity and animal welfare are complex to navigate, but farmers have a vital role to play here. Sustainability is about doing the right thing by the planet, but it needs to be enabled by economics,” he added. At FrieslandCampina, “We reward for environmentalism and sustainable outputs are a structurally important part of the journey. I’m a bit of an optimist. Customers are awake to fact that the environmental impact has financial value, and I think that’s a good thing.”

The full story is available in the December issue of Dairy Industries International. Also, keep an eye out for exciting Dairy Industries Expo news, coming very soon!

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post Delivering dairy sustainably appeared first on Dairy Industries International.

So, we’ll be doing this next year. The date and venue are to be determined, but I wrote so much copy it will keep me in articles for months. My apologies for any exhibitor who I didn’t chat with extensively. I ran the seminars in conjunction with the very helpful Harrogate Convention Centre folks, and the time just flew by. Thanks to all the people who provided me with squeezy cows to distribute to the hard working staff. I’m looking at you, J&E Hall and Kersia. We also have already employed the baseball caps provided by Kersia, and the mini Maglite has been purloined by the offspring, Urschel. We ate Cuddon‘s freeze dried ice cream. What a treat.

The keynote speakers were all interesting. I was impressed that people interacted with the seminar speakers. I’d turn around at the end and there would be people watching and listening, and then getting their questions ready. They’d follow them to the stands to chat more. This is a result. Part of the idea of this exhibition and seminar was to bring together everyone in dairy, so they could have a dialogue.

In a way, it reminded me of my long ago wedding. So much time and effort spent, and it was all over in under 48 hours. I hoped to talk with more people, but I ran out of time to talk to them. Like my wedding, except my drink did not keep disappearing this time.

We will be planning. I will aim to carve out some time for walking the floors more. We will think about keynote speakers for next year. This event worked, so let’s do it again. Come join us.

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post See you in 2024 at Dairy Industries Expo appeared first on Dairy Industries International.

To submit a news item for inclusion, please contact Suzanne Christiansen at suzanne@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.

• Welcome to the Expo!
• Process Expo 2023 promises a host of new experiences, opportunities, and excitement
• ofi commissions new milk powder dryer in Malaysia
• SPX Flow introduces Plate Heat Exchanger FastFrame
• Yaskawa offers compact and powerful energy-saving palletising robots
• dsm-firmenich launches DelvoFresh Pioneer starter cultures

The post Roundup: Dairy Processing appeared first on Dairy Industries International.

I have spent a lot of time this last week attending exhibitions and conferences, both in-person and online. PPMA was held in Birmingham (26-28 September), with several of our exhibitors also there with their fabulous stands. See photo. It was busy with attendees from all over, and I suspect ours will be similarly busy. 

Online, the IFCN held its annual Supporters Conference on 27 October, which was also held in-person in Chester, UK (25-28 September). During the sessions, the audience was warned about the long-term prospects of cheese making in the UK. 

“Currently, UK cheese makers would generally rather sell abroad than in the UK. Time and investment to develop these export markets is already invested by some players. Once these markets have been created, they will start to take priority. However, retailers who have understanding and empathy, and who are prepared to work with their supplier, will find they will go the extra mile for them,” said Erik Elgersma, of Strategic Analysis Services, one of the authors of the Kite Consulting report on the matter. Our November issue will provide a feature covering this online conference, on the concerns consumers such as Generation Z have.  

We will also be covering our own seminars, being held at the Dairy Industries Expo. These will range from cheese making issues, to getting one’s human-machine interfaces right. Not to mention flooring, sampling, cooling, freeze drying, packaging and turnkey systems. However, there is no substitute for seeing things in person, so I encourage everyone who can to attend. See you there!  

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post Welcome to the Expo! appeared first on Dairy Industries International.

There will be a fine collection of exhibitors and seminars to examine and listen to at the show, ranging from J&E Hall‘s ammonia-based refrigeration systems (M405) to QualiTru‘s sampling systems presentation at 14:30 on 5 October. Analytics, shredding, cooling, flooring, sealing, packaging, turnkey automation and the Society of Dairy Technology‘s annual general meeting will all be part of the event, and much more.

I’m a bit stymied myself, as there will be so much to see and do, I wonder if I’ll be able to take it all in two days. However. I have my comfortable new shoes and if you see me and the rest of the Dairy Industries International team galloping about, you’ll understand why, as I’ll be getting all the information from the seminars, and the exhibitors, and walking around from place to place. I will be definitely getting my 10,000 steps in on both days.

We really hope to see you there and if you haven’t registered yet, please note that it is free to attend. Our stand is M200 and we will be happy to see you. Harrogate in the autumn is a beautiful part of the world, and well worth the visit. See you at the show!

Register now

Show opening times

Day 1 – 4 October

• Show open: 10:00
• Show close: 16:30

Day 2 – 5 October

• Show open: 10:00
• Show close: 16:00

Getting there

The Harrogate Convention Centre is easily accessible by car, air and rail. Dairy Industries Expo is at Entrance 4 off Ripon Road. Registration will still be open on the day at the event.

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post One week to go appeared first on Dairy Industries International.

To submit a news item for inclusion, please contact Suzanne Christiansen at suzanne@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.

• Getting in on the AGM at the Expo
• SIG and AnaBio Technologies unveil first global launch of long-life probiotic yogurt in aseptic packaging
• Omsco rebrands as Organic Herd

The post Roundup: Packaging appeared first on Dairy Industries International.

It did highlight the good work Dairy UK has been doing throughout the year, from the Dairy Roadmap to standardising carbon footprint tools throughout the industry, to raw milk contracts, to ensuring that whoever is in government, they recognise that dairy needs to play on a level playing field. As Paul Vernon, Dairy UK chair said, “We want dairy to be recognised for the important role it plays: in food security and nutrition, in livelihoods and economies, and in sustainable food systems.|

One example of the good work done is the Dairy Transport Assurance Scheme (DTAS), which provides assurance to milk purchasers that the transport of raw milk and milk fractions meets food safety requirements, recognised industry good practice and specific customer needs. This year, the scheme upgraded its standards, and these are now based on a modular format. Each member’s annual certificate, and their website listing, will display which modules they have been audited against, making it clear to potential customers exactly which operations each depot is certified for.

Sometimes it feels like a lot of dairy processing is paperwork, but getting the papers right (and digitising these papers) is a key focus for the sector, and one where Dairy UK is helping through its fieldwork, again and again. It’s not the easiest, but feeding the world with good, healthy products, is important.

Next stop Harrogate! Only a few weeks until our inaugural Dairy Industries Expo and Society of Dairy Technology annual general meeting. Don’t forget to register for both: www.dairyindustriesexpo.com and www.sdt.org or email execdirector@sdt.org

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post The joy of dairy appeared first on Dairy Industries International.

For example, let’s have a look at the Kingshay Dairy Costings Focus Report for the England and Wales. At the end of 2022 milk prices had reached an average of 50.89 pence per litre (€0.59/litre), but since then, prices have fallen, “losing more in the first half of 2023 than they gained in the last half of 2022.”

I’m always amazed too that despite the almost inconceivable amount of barriers thrown into dairy farmers’ ways, from input costs (feed, fuel, veterinary fees, etc), weather, Russian invasions, vegans campaigning against them, people trying to steal equipment, ramblers coming onto the land and scaring the cows, and a lot of other things that come up on a daily basis, production continues to stay fairly steady. It is a testament to the good work of the dairy farmer, without which this industry would not survive, either in the UK or globally. When I drink my glass of milk I often raise it to the very hard work and energy that it took to provide me with it here in my house.

In other news, we are hard at work getting ready for the big Dairy Industries Expo 4-5 October in Harrogate, UK. We have speakers ranging from the Society of Dairy Technology‘s Nick Edwards, to Yorkshire Dama cheese maker Razan Alsous and Anna Bigalke of QualiTru Sampling Systems. It promises to be an informative, entertaining two days in one of the most beautiful places in Yorkshire. Don’t miss it and don’t forget to register for free online: www.dairyindustriesexpo.com. Also, if you’re coming to the AGM for the Society, please register for that too via email: execdirector@sdt.org.

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post What does oil know about volatility? appeared first on Dairy Industries International.

Cheese production globally has been expanding. In 2023, it is estimated to reach 22.35 million metric tonnes, according to Statista. The European Union alone produced 10.55 million metric tonnes in 2022, making it the largest source of cheese overall.  

Meanwhile, the rise of countries such as China and India are anticipated to drive the global cheese market in the coming years, according to market analysts Research and Markets. Previously, the consumption of cheese was largely confined to western countries. However, with the increasing trend of food consumption patterns along with growing economy, rise in middle class population and increasing urbanisation, the consumption of cheese in these markets are expected to grow, the analysts note.
“The growth of the organised retail sector is also positively impacting the global cheese market. Until a few years ago, a number of global players were hesitant to sell their products in developing countries due to the fear of spoilage and lack of infrastructure, storage facilities and appropriate knowledge about the developing market,” the analysts say. 

I suspect companies such as Lye Cross Farm here in the UK could have something to say about exports to new markets, as it has a presence in South Korea and more than 40 other countries. Cheese sells and having that heritage is something that other markets appreciate, no matter where you are in the world.  

Don’t forget, to register for free for our Dairy Industries Expo in Harrogate, 4-5 October. I am really looking forward to seeing everyone in person and there will be drinks after the first day to thank everyone for their support. Don’t miss out! 

Our September Expo Preview Issue, as well as October, is also still open for content. Please send items you want published to me or Samantha Bull at suzanne@bellpublishing.com, sam@bellpublishing.com.

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post Calling all cheese lovers appeared first on Dairy Industries International.

As the packaging and processing machinery provider to more than 160 countries, the Swedish packaging giant is well-placed to reach the processing and packaging components of the initiative, according to Donald Moore, executive director of the Global Dairy Platform and editorial board member at Dairy Industries International.

The firm is also working to reduce food waste, which is an estimated $400 billion annually on a global scale. Not to mention its ongoing school milk programmes, which it has been involved with since 1962. To date, it has delivered more than 9.4 billion food packages to schools through school feeding programmes, and over 61 million children worldwide.

Most recently, the packaging company has begun a new school milk programme in Bangladesh, a country with some of the lowest milk consumption per capita in the world, at 175ml, whereas the recommended daily intake is 250ml. It also relies heavily on milk powder to meet current demand in some regions.

Only 9% of the milk collected in Bangladesh reaches industrial processors, with the rest marketed traditionally or informally, according to the Department of Livestock Services in Bangladesh. The livestock and development project will set up 20 new dairy hubs in various locations, for the ongoing formalisation of the local dairy sector. The milk from these points will be processed and packaged for school distribution. The goal is to reach 300 schools with 60,000 primary school students obtaining safe and nutritious milk.

As usual, a good job being done by the dairy industry. We may not be able to alleviate all the malnutrition issues currently and immediately, but the process is ongoing.

Don’t forget, to register for free for our Dairy Expo in Harrogate, 4-5 October.

We have even more speakers and exhibitors – inspection and weighing giant Mettler Toledo Ltd will discuss its perspective on the dairy sector at our conference on the first day, and Watershed Packaging, as well as Advanced Couplings Ltd joining us as exhibitors. I am really looking forward to seeing everyone in person and there will be drinks after the first day to thank everyone for their support. Don’t miss out!

PS – It may be summer in the Northern Hemispehere but we are thinking ahead to the autumn gearing up for our September Expo Preview Issue, as well as October. Please send content to me or Samantha Bull at suzanne@bellpublishing.com, sam@bellpublishing.com.

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post The global reach of dairy processing appeared first on Dairy Industries International.

Jim Bebb, supply chair director of Meadow, will detail his company’s rise from standard to supplier to outstanding partner for many of the world’s multinationals. His presentation on 4 October at 3pm is sure to be an engaging one.

Join us in Harrogate from 4-5 October and visit our many exhibitors, plus our FREE entry to all! Our conference will be two packed days of dairy technology and innovations!

Register now for your pass to meet with professionals across the entire dairy sector: https://register.visitcloud.com/survey/1o65o9w2f2onv.

The post Meadow’s Jim Bebb to speak at Dairy Industries Expo appeared first on Dairy Industries International.

To submit a news item for inclusion, please contact Suzanne Christiansen at suzanne@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.

• Celebrating the milestone in science
• Dairy Industries Expo preview: the issue of water
• GEA introduces TÜV-validated ecolabel for spray dryers and dairy robots
• Remilk of Israel adds food industry executives to board
• Swiss cheese industry sees dip after 25 years of growth

The post Roundup: Dairy Processing appeared first on Dairy Industries International.

Razan Alsous, founder of Yorkshire Dama Cheese (yorkshiredamacheese.co.uk), is one of our speakers at the upcoming show. An immigrant to the UK like myself, she came with her family in a more pressing circumstance – in the wake of the war in Syria and to keep her children safe. Landing in Yorkshire and keen on using the local, delicious milks, she and her husband have built a thriving cheese business over the past several years, with variations on a halloumi-type “squeaky cheese” for grilling, which includes rosemary and za’atar inclusions, among others, in cow and goat versions. Butter, yogurt, labneh, ghee and queso fresco are all made in the Sowerby Ridge location, which has been recently expanded with new lines for products. Her presentation on 4 October at 10am is sure to make you want to try her products and to inspire us all. 

FD Reviews’ Stephen Minall will be speaking about food and drink development support at 1:30pm on 4 October. The advice is for food business start-ups and he will be explaining how his video service works for companies seeking impartial and honest review of their product ideas, as well as directions on how to make them right for the consumer market.

We cannot forget about the Society of Dairy Technology and its contribution as a main sponsor of our exhibition. I think Nick Edwards is probably one of the busiest retirees I know as its president, and the Society has done an amazing job of combining the knowledge of people in the business for years, with the up and coming new graduates from the dairy training programmes in the UK and Ireland. I think his talk and its meeting will be the highlight of our conference sessions on 5 October at 10am. 

Register for your complimentary pass to the Dairy Industries Expo here.

For a dairy girls special for stand space & sponsorship opportunities, please contact:

Samantha Bull – Sam@bellpublishing.com

Aimee Carnell – aimee@bellpublishing.com

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine

The post Dairy Expo plans are underway appeared first on Dairy Industries International.

Don’t miss out! Join us in Harrogate and visit our many exhibitors, plus our FREE entry to all! Our conference will be two packed days of dairy technology and innovations!

Register now for your pass to meet with professionals across the entire dairy sector: https://register.visitcloud.com/survey/1o65o9w2f2onv.

The post Dairy Industries Expo announces new dates! appeared first on Dairy Industries International.

Supplying the dairy industry for over 30 years, HpE Process is a supplier of hygienic process equipment from pumps, valves, tube, fittings, manways, tank equipment, CIP skids systems, mixers and pigging systems. What differentiates HpE Process from its competitors is its ability to sell individual components, as well as having in-house engineering expertise to look at complete systems, making them adaptable to any industry need.  

To go hand in hand with its product portfolio, HpE Process has its very own clean room, where pump and valve serving takes place and any repair work in carried out in the workshop. They stock spare seals and seal kits for pumps and valves, allowing for quick turnaround meaning less disruption to production.  

Having strong, reliable relationships with the manufacturers adds value to the supply chain and one supplier in particular, an innovator in the dairy industry is Evoguard. As a Krones affiliated company, Evoguard has decades of experience in line construction under its belt for use in the development of its components. Yet Evoguard also incorporates completely new ideas in its engineering. Its motto is, “Only safe and reliable components are good enough for your line.” 

Its comprehensive programme of components offers a solution for all tasks in process technology. All valves and pumps meet high safety standards and work reliably in continuous operation. Evoguard comprises the overall program of all valves required for the operation in dairy production plant: butterfly valves, single seat valves, double seal valves, double seat valve, aseptic valves, sampling valves and control valves. This is also as well as pumps, CIP skid systems, mixers and pigging systems from HpE Process. To strengthen the servicing of Evoguard valves, HpE Process has dedicated space in its warehouse for Evoguard Spares.  

The key benefits of having HpE Process and Evoguard supply your dairy equipment are:  

• Clear parts identification 
• High process reliability 
• Maintenance-friendly design 
• Compact drive concept 

• Certified product quality 
• Consistent integration in the process 
• User experience 
• Everything from a single source 
• Design according to the statutory requirements of EU Machinery Directive 2006/42/EG and Pressure Equipment Directive 97/23/EG 

• Design inspected by the TÜV Süd (Technical Inspection Agency): pressure test, safety test, strength test and many more. 

The post Knowledge transfer at Dairy Industries Expo appeared first on Dairy Industries International.

To submit a news item for inclusion, please contact Suzanne Christiansen at suzanne@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.

• United Caps introduces tethered closure for carton packaging
• SIG to construct aseptic carton plant in India
• Badge registration for Dairy Industries Expo is now open
• Transparent packaging is a priority of European hard cheese consumers

The post Roundup: Packaging appeared first on Dairy Industries International.

I hope everyone can join us for the three-day exposition 4-5 October. We hope to have people from processor to plate, from suppliers to trade consumers of productions equipment and ingredients there. Plus both chocolate and cheese.

Speaker-wise, the lineup is quite appealing. The Society of Dairy Technology is joining us at the show, which I am sure will be a great experience for us, as well as attendees. Donna Berry from the news site Berry on Dairy will also be featuring, as well as cheese maker Razan Alsous from local cheese company Yorkshire Dama Cheese. We will be adding more speakers as we go on.

Truthfully, Sam Bull and I have been delighted by the interest shown by the industry for this event. It has personally been very heartening to see people enjoy the idea of the expo and as the editor for the past (nearly) 18 years, it is really quite thrilling to throw a dairy party, and for people to want to come. To paraphrase actress Sally Field’s acceptance speech at the 1984 Oscars, “You like us, you really like us!”

Our events folks, Amy and Lauren, are hard at work on the details of the project, to make it a smashing success. In a way, an event like this showcases the entire chain of trade magazine publishing, from wordsmith and sales to events promotion. It is an excellent chance to meet up and exchange ideas about our favourite subject, dairy. And to add chocolate and sweets (candy) to the mix.

Ok, that’s me. Off to go get some coffee to carry my milk in. Happy Monday all.

• Suzanne Christiansen, editor, Dairy Industries International.
  Keep in touch via email: suzanne@bellpublishing.com
  Twitter: @dairyindustries or LinkedIn: Dairy Industries International magazine.

The post Going live appeared first on Dairy Industries International.