Society of Dairy Technology
Birdsong and biodiversity
Last week, I attended the International Cheese and Dairy Awards and the following ICDA trade Friday morning conference. Plenty of important topics were discussed, including the issue of biodiversty.
Cheese and judging
I am looking forward to being a judge at the International Cheese and Dairy Awards from 28-30 June.
Going live
This week, our registration platform for the Dairy Industries Expo will be going live. We are very much looking forward to the Expo in October, and have been delighted by the interest shown by the industry for this event.
Dairy processing, Dairy Production, Dairy science, Ingredients, Packaging
SDT/ICDA announces 2021 award winners
Saputo and Arla employees receive the highest awards for their conscientous work in the industry and for their industry-led projects.
Arla Lockerbie dairy technology student wins SDT Eden Student of the Year Award
For the second year running, an Arla Foods Lockerbie Eden Student has won the SDT Eden Student of the Year Award.
Nordic Dairy Congress programme announced
The Nordic Dairy Congress 2020 will be held 27-29 May at Hotel Clarion Malmö Live in Sweden, with the theme, “Dairy Opportunities of Tomorrow.”
Society of Dairy Technology welcomes new president
The Society of Dairy Technology welcomed new president, Dr Paul Bouchier of Food Science Appliance at its 75th Annual General Meeting in November.