nestle
Too Good To Go partners with UK’s biggest brands to tackle food waste
Too Good To Go has partnered with brands including Arla, Bel Group, Danone and Emmi to tackle date label confusion and help eliminate food waste.
Nestlé launches powdered milk product to support mobility
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting the three pillars of mobility: bone health, muscle strength and joint functionality.
Fonterra, Nestlé and DairyNZ join forces to tackle nitrogen leaching
Fonterra and Nestlé are teaming up with DairyNZ to expand a promising plantain trial to help improve waterways and reduce on-farm greenhouse gas emissions.
Froneri announces new chairman
Patrice Bula is to be appointed as new chairman of Froneri, the ice cream-focused joint venture Nestlé created in 2016 with PAI Partners.
Defending dairy
This week promises to be one where people smack their heads and try to figure out what others are thinking. As in, doing things like the following: signing their company’s name to a letter where it basically asks the European Union to take out Amendment 171 in the Common Agricultural Policy Reform. This is the one ensuring that the words “milk”, “cheese”, “yoghurt”, “butter” or “whey” are used exclusively for products that contain dairy milk.
EDA takes on Nestlé
A letter signed by several multinational companies including Unilever and Nestlé asks that the European Parliament reconsider some of its premises, including current provisions ensuring the words “milk”, “cheese”, “yoghurt”, “butter” or “whey” are used exclusively for products that contain dairy milk.
Nestlé develops more plant-based dairy products
The development of plant-based dairy alternatives takes place at a number of Nestlé’s R&D centers including in Konolfingen, Switzerland, where dairy and protein experts create products with dairy-equivalent creamy mouthfeel and flavour.
Nestlé speeds up factory support with augmented reality
Nestlé is expanding the use of augmented reality technology to provide remote support to its production and R&D sites and to connect with suppliers.
Fonterra to pay more for sustainable, high value milk
Fonterra farmers producing sustainable, high quality milk will be eligible for a new payment, as Fonterra announces important changes to the way it pays farmers for their milk.
SIG announces funding for sustainable packaging research at EPFL
SIG will fund breakthrough research at EPFL in Lausanne, Switzerland, as part of a joint initiative with Nestlé, Logitech and other partners, to tackle environmental challenges associated with plastic waste.
Nestlé sells US ice cream business to Froneri
Nestlé is selling its US ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of US$4 billion (€3.6bn).
2019 Global Dairy Top 20
The latest annual Rabobank survey of the world’s largest dairy companies highlights the giants of one of the world’s most valuable food sectors.
Nestlé signs on with blockchain platform
Nestlé wants to break new ground in supply chain transparency through a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.
Froneri acquires Noga Ice Creams
Froneri will acquire Noga Ice Creams, part of the Nestlé-owned business Osem Group.