health
Chr Hansen launches US science-based online platform on probiotics
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.
New position paper identifies probiotic strains with efficacy for preterm babies
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.
Where innovation leads
The advancement in infant formulas is so profound that the formulas of today are a far cry from what passed for formula even a decade ago.
EWPA launches website promoting whey
The European Whey Processors Association (EWPA) has launched wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein.
DuPont Nutrition & Biosciences honours scientists in awards
Two scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award.
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
A2 meta analysis offers no conclusion
“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).
Consumer purchasing driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Effective process monitoring key to ensuring dairy safety
The International Dairy Federation has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
F&B needs to focus on environment and health
Tetra Pak has revealed findings from a global study in partnership with research firm Ipsos on the two most pressing consumer demands: the environment and health.
Lo-Col cheese gets a refresh
Lo-Col cheese will unveil a new look this summer, reminding consumers that it is the only cheese available which actively reduces cholesterol.
FiE and HiE co-located from 2020
As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
Dairy delivers results on sugar reformulation
Delegates at Dairy UK’s conference, ‘Weighing up the Facts? Does Dairy Deliver’, were told of the great efforts the dairy industry has made to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory
Dairy recognised as valuable to sustainable diet
Dairy UK chief executive Dr Judith Bryans responds to the publication of the EAT-Lancet report ‘Food, Planet, Health’.